Loaded Mashed Potato Casserole

Mashed Potatoes are my favorite way to eat potatoes. I love how creamy, flavorful and tasty they are.

This casserole takes mashed potatoes to a whole new level.

These poatoes are LOADED with bacon, cheese, sour cream and a variety of seasonings to really jazz up plain old mashed potatoes and make them something extraordinary.

Loaded Mashed Potato Casserole... This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!

I could not stop eating these potatoes. They actually stole the show at the dinner table and were the first thing to go!

With Easter right around the corner, this Loaded Mashed Potato Casserole would be one fantastic addition to your dinner table. It is a side dish that “wow”s and will be a definite hit with your crowd!

Loaded Mashed Potato Casserole... This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!

5.0 from 2 reviews
Loaded Mashed Potato Casserole
 
This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table!
Author:
Recipe type: Side Dish
Ingredients
  • 4 pounds russet potatoes, peeled and cut into quarters
  • ½ cup sour cream
  • ¼ cup butter
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chicken bouillon powder
  • ½ teaspoon garlic salt
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • 1½ cups grated cheddar cheese
  • 12 slices of cook bacon, crumbled and divided in half
  • ¼ cup green onions sliced
Instructions
  1. In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
  2. Preheat oven to 350 degrees F.
  3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.
  4. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
  5. Pour potatoes into a 9x13 baking dish.
  6. Place in oven at 350 degrees F for 25 minutes.
  7. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
  8. Remove from oven and sprinkle with green onions and serve.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Mary @chattavore

    I love mashed potato casserole, but the version I make has French fried onions. And no bacon. WHY HAVEN'T I PUT BACON IN IT???? This looks delicious. I will be making it!

  2. terrie

    Going to make these for Easter dinner can they be made the day before?

    1. Randa

      Terrie & Lisa~~I see no reason this cannot be made 1-2 days before serving date. I make my twice baked potatoes...almost same ingredients...a few days ahead & they turn out great. Actually they are better than served the day they are made as the few days in the fridge allow the ingredients to 'marry'. This casserole style would be much easier than fussing with the skins etc.

    2. Linda

      5

      To reheat, I wouldn't top with cheese and bacon before refrigerating. Bring to room temp before baking ( take out at least 1 hr before baking) Top with cheese and bacon, Bake @ 350° for 25 to 35 min til hot ... save extra bacon in zip lock bag and extra grated cheese the same.

  3. lisa

    Can you make this early and reheat

  4. mary

    Chicken Bouillon has sooooo much sodium....is there something else I can use? Bacon also is high in sodium....my hubby just got out of cardiac intensive care.

    1. gretchen

      maybe cook potatoes in low sodium broth vs water and use low sodium turkey bacon

  5. Natalia

    Made today and it's delicious!

  6. Elena Sifuentes

    Sounds delicious, I would make one change though, I would use buttermilk instead of regular milk it gives it that extra tang.

  7. Marilyn

    Why don't you say how many the recipe will feed? I'm talking about the loaded mashed potato recipe.

  8. Ethel

    Loves your recipes

  9. Darlene

    Oh my gosh. These sound fantastic I do love potatoes! I'll be making these soon.

  10. Debra

    Looks fantastic! Do you think this could work with boxed mashed potatoes? (Don't shoot me! ;) ) I'm horrible at cooking potatoes and would still love to try this.

  11. Janice Bsrtley

    This looks so good and want to make this for Thanksgiving.

  12. Dania

    Hello!
    How many servings does this recipe yield?

    1. Winesnob

      I plan to make these for Christmas. I too was looking for how many servings it made. I weighed 4lbs of potatoes and its about 6 baking potatoes. I would say it yields about 10-12 servings.

  13. Cait

    How many people does this feed???

  14. Christy

    5

    My mom made this 40 years ago for reunions, pitchins, funeral casseroles, etc. She didn't use mashed potatoes though, she scrubbed the potatoes, cut off yucky parts, then cubed and boiled them. Everything else is the same (she probably added more cheese though, lol). Always the first pans emptied!