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Loaded Mashed Potato Casserole

This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table!
Servings 15
Calories 225kcal

Ingredients 

  • 4 pounds russet potatoes peeled and cut into quarters
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups grated Cheddar cheese
  • 12 slices cooked bacon crumbled and divided in half
  • 1/4 cup green onions sliced

Instructions

  • In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
  • Preheat oven to 350 degrees F.
  • Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.
  • Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
  • Pour potatoes into a 9x13 baking dish.
  • Place in oven at 350 degrees F for 25 minutes.
  • Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
  • Remove from oven and sprinkle with green onions and serve.

Nutrition

Calories: 225kcal | Carbohydrates: 23g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 510mg | Potassium: 572mg | Fiber: 2g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 1mg
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