Enchilada Stuffed Bell Peppers

As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes.

It seems whenever I throw together something on a whim, I always grab and pull out the Mexican-Meal-Themed ingredients from the shelf and fridge. They are my go to ingredients that are approved by my entire family. Thats when I thought to myself, why not put a spin on a classic recipe and add my favorite ingredients to it?!

These Enchilada Stuffed Bell Peppers are AMAZING!

It is an easy, filling meal that is packed with flavor and yummy ingredients; corn, beans, ground turkey (you can easily sub ground beef if you’d liked) and cheese- trust me, its good! Another bonus is that it is pretty quick to throw together, which is perfect for busy schedules.

Enchilada Stuffed Peppers from chef-in-training.com ...This is one DELICIOUS dinner! The flavor is absolutely amazing!

4.4 from 5 reviews
Skinny Enchilada Stuffed Bell Peppers
 
Author:
Ingredients
  • 5 large bell peppers, I used and array of different colors
  • 1.5 pounds ground turkey
  • 15 oz. can black beans, drained and rinsed
  • 1 cup corn
  • 2 cups shredded cheddar cheese
  • 10 oz. can enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon salt
Instructions
  1. Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased 7x11 baking pan and set aside.
  2. In a large skillet, brown turkey until cooked through and juices run clear.
  3. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ingredients.
  4. Stuff each bell pepper to the top rim. Once each bell pepper is stuffed cover pan with foil.
  5. Bake at 350 degrees F for 1 hour. Remove pan and foil and sprinkle tops with cheese and return to oven to bake uncovered an additional 5 minutes until cheese is melty on top.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, mexican, turkey

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Comments

  1. Averie @ Averie Cooks

    Oh wow these look like such a perfect dinner and they're healthy and so much texture with the beans and the corn...mmm! Pinned!

  2. Bella

    4

    These are delicious!

  3. Stephanie

    4

    I have made this twice now and it is delicious! Thanks for sharing!

  4. Mary

    5

    It was so delicious! Loved it. Definitely making it again. (:

  5. Lisa

    So good! Super easy. Better the next night! Fattened them up second night by serving on a bed of rice. Definitely will be making this recipe again.

  6. lucy

    5

    Easy and delicious 😋

  7. Michelle

    Delicious! How skinny are these? What's the calories...cause it was too good to be good!

  8. Meesa

    Does anyone have the calorie count/nutrition breakdown for these?

  9. Ann larkin

    These enchilada stuffed peppers were totally awesome would definitely make them again my family love them as well

  10. Cris

    Does anyone happen to know the serving size (how much to put in each pepper) and nutrition facts for each filled pepper?

  11. Courtney

    4

    Quick and easy to make. Good weeknight dinner.