Biscuits and Gravy is a delicious and favorite breakfast. And let me tell you- my mom’s biscuits and gravy is one of THEE BEST!
Let me be honest here- I am not a sausage person by any means. Anyone that knows me knows that that statement couldn’t be truer. That being said, I can’t get enough of my mother’s Country Sausage Gravy. That should speak volumes of it. I love to load it on top of our family biscuit recipe. It makes for a filling and delicious breakfast that the whole family loves!
If you haven’t tried Biscuits and Gravy for breakfast, you are missing out. And if you have (or haven’t) you absolutely HAVE to give this recipe a try! You will be so happy that you did and it will quickly become a new family favorite!
- 1 Biscuit Recipe (click link for my favorite recipe)
- 12 oz. sausage
- 3 Tablespoons butter
- ¼ cup flour
- 3 cups milk
- 2 chicken bullion cubes
- ¼ to ½ teaspoon salt
- ground pepper to taste
- Cook sausage, drain and set aside.
- In a medium size saucepan melt the butter over medium heat and then add the flour and cook for 1 minute. Add the milk, and crumble the bullion cubes between your fingers into the sauce. Stir until thickened. Add sausage back to gravy. Add salt and pepper to taste.
- Cut biscuits in half and pour gravy over the top.