| Biscuits with Country Sausage Gravy |
Author: Nikki
This recipe is absolutely divine! A perfect filling breakfast that is full of flavor and the whole family will love!
Ingredients
- 1 Biscuit Recipe (click link for my favorite recipe)
Country Sausage Gravy
- 12 oz. sausage
- 3 Tablespoons butter
- ¼ cup flour
- 3 cups milk
- 2 chicken bouillon cubes
- ¼ to ½ teaspoon salt
- ground pepper to taste
Instructions
- Cook sausage, drain and set aside.
- In a medium size saucepan melt the butter over medium heat and then add the flour and cook for 1 minute. Add the milk, and crumble the bouillon cubes between your fingers into the sauce. Stir until thickened. Add sausage back to gravy. Add salt and pepper to taste.
- Cut biscuits in half and pour gravy over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/biscuits-country-sausage-gravy/