Biscuits with Country Sausage Gravy
Author: Nikki
This recipe is absolutely divine! A perfect filling breakfast that is full of flavor and the whole family will love!
Country Sausage Gravy
  • 12 oz. sausage
  • 3 Tablespoons butter
  • ¼ cup flour
  • 3 cups milk
  • 2 chicken bouillon cubes
  • ¼ to ½ teaspoon salt
  • ground pepper to taste
  1. Cook sausage, drain and set aside.
  2. In a medium size saucepan melt the butter over medium heat and then add the flour and cook for 1 minute. Add the milk, and crumble the bouillon cubes between your fingers into the sauce. Stir until thickened. Add sausage back to gravy. Add salt and pepper to taste.
  3. Cut biscuits in half and pour gravy over the top.
Recipe by Chef in Training at