Slow Cooker Greek Chicken

I adore Greek food. I actually crave feta cheese on a regular basis :)

I was really in the mood for some Greek cuisine last week and decided to change up they way I cooked my chicken. The end result was tender, easily shreddible, favorable chicken breasts with Greek flair. I actually made it two nights in a row I loved it so much! The first night we ate it as is with feta sprinkled on top. The feta softened up over the warm chicken and was rich in flavor. We served it with a side of Greek Salad and sliced Pita bread. The second night we made it for Greek Gyros and they tasted fabulous!

Slow Cooker Greek Chicken from ...This chicken is extremely tender, easy to make and full of delicious flavor! One of my family's new favorite meals!

Slow Cooker Greek Chicken

Slow Cooker Greek Chicken from ...This chicken is extremely tender, easy to make and full of delicious flavor! One of my family's new favorite meals!

By Chef in Training July 28, 2013

  • Yield: 3-4 Servings
  • Prep: 5 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 5 mins

This chicken is extremely tender, easy to make and full of delicious flavor!


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  1. Line slow cooker with liner or cooking spray.
  2. Rub each chicken breast with Greek Rub to coat generously on each side.
  3. Next, rub about 1/2 Tablespoon of garlic on each chicken breast.
  4. Place chicken breast in slow cooker and drizzle lemon juice over the top.
  5. Crumble and stir 2 chicken bullion cubes in 1 1/2 cups of hot water. Once dissolved and stirred as best as possible. Pour over chicken. Cover with slow cooker lid.
  6. Cook on LOW for 6 hours, or until cooked through and tender.


Here is a link for The Pampered Chef Greek Rub that I use. It is one of my favorite rubs ever!

Leave a Comment



  1. 1

    This amazing and sound so good! I have been craving greek food lately, so this is perfect!

  2. 2
    Rachel Evers says:

    Looks wonderful! We love feta, as well. My hubs says “everything’s betta’ with feta’” haha!! Thanks for the share–I’m all about slow cooker! As a teacher, I get home late very often. Can’t wait to try this one!

  3. 3

    Looks incredible!! I too can’t get enough Feta cheese.

  4. 4

    Slow cooker meals always make so much food – at least for two people which is what my family is currently. Anyway, it is always great for leftovers, especially when you can twist it just a bit for something new!

  5. 5
    Kristen says:

    What would be the herbs to use if I don’t have a greek rub?

  6. 6

    Now you have me totally craving Greek food at 11PM!

  7. 7

    I love Greek food too and I’d sit up tall at your table for this dish.

  8. 8

    Loving this recipe. Anything that can go on a slow cooker has become my favorite thing ever summer or winter :-)

  9. 9

    Love your recipe. Thank you and have a wonderful Monday!

  10. 10
    Shelley says:

    I was also wondering what herbs to use if you don’t have Greek rub. And is the pampered chef the only one to make it? Is there something else that is similar?

  11. 11

    This looks awesome! I love crock pots – the recipe looks especially easy too! Can’t wait to try it! Pinned!

  12. 12
    Victoria says:

    I am wondering – wouldn’t it be easier to add canned chicken broth or sock rather to dissolve bouillon cubes?

  13. 13
    SARAH Melton says:

    Can you find greek rub in the grocery store if you don’t have the Pampered Chef brand?

  14. 14

    This looks amazing and I love Greek dishes!! I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
    Lori’s Culinary Creations

  15. 15

    This sounds delicious and easy! Do you have a recipe for the side dish you show in the picture! I’m looking for healthy and easy dishes since I am a teacher.

  16. 17

    Slow cooked chicken always comes out so tender, and I love all Greek flavors. I bet splashing some Greek yogurt over this chicken would be pretty delicious too!

  17. 18

    What spices are in the Pampeted Chef Rub?

  18. 19

    Putting this in the crockpot for tonight’s dinner! But I subbed the water and bouillon for chicken stock and I’m adding in some cut potatoes. Can’t wait for dinner!

  19. 20

    Can you freeze this and pull it out the day before and defrost in fridge and put in crock pot

  20. 21

    This looks great. I am excited to try it this week. For those looking for an alternative to the greek rub. McCormick sells one for about $4 a bottle. I will also be using low sodium chicken broth in place of the bullion/water combo.

  21. 22

    If you use chicken broth instead, how much chicken broth should you use?

  22. 23

    I made this last night and we hod it with wraps. Just put the hot shredded cicken on the wrap and then sprinkled feta cheese on the chicken then added lettuce and tomato and some fresh ground pepper. It was fantastic! My son said it was. The. Best thing I ever made in the crockpot! Thanks for the great recipe. If anyone is wondering I used 1 and half cups chicken broth in place of the bullion cube and hot water. Will be making this a lot!!!