Slow Cooker Berry Cobbler

You all know by now that I love my slow cooker, but I had yet, before this recipe, to try a dessert using that wonderful appliance. I don’t know what took me so long to try it out!

Cobbler is so yummy to me. I know most people enjoy it in the summertime, but I tend to enjoy it more in the winter. It just warms me up and the fruitiness makes the cold season a little more bearable :) This recipe comes from one of my favorite recipe sources, Taste of Home It was seriously delicious!

Slow Cooker Berry Cobbler!... This recipe is so easy to make and so delicious!

Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler!... This recipe is so easy to make and so delicious!

By Chef in Training January 11, 2013

  • Yield: 8 Servings

An easy recipe that is perfect for that sweet tooth craving.

Ingredients

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Instructions

  1. In a large bowl, combine 1 cup flour, 3 Tbsp. sugar, baking powder and cinnamon.
  2. In a small bowl combine egg, milk and canola oil. Whisk together until completely blended.
  3. Add egg mixture to flour mixture and stir until just moistened.
  4. Spread over the bottom of a 5qt slow cooker.
  5. In a medium bowl, combine 1 cup sugar and 1/4 cup flour and salt. Next add in raspberries and blueberries (fresh or frozen will work) and lemon juice. Stir to completely and evenly coat the raspberries and blueberries with the sugar-flour.
  6. Evenly distribute the raspberries and blueberries over batter. Cover and cook on LOW for about 2 to 2 1/2 hours or until batter is cooked through.
  7. Top with ice cream or frozen yogurt if desired.

Enjoy!
(Recipe from: Taste of Home)

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Comments

  1. 1

    YUMMY!!! Can have some now? My son loves my berry pie, but I think I need to try this recipe and turn him onto something new (yet similar) – lol
    Hugs, antonella :-)

  2. 2

    fruit cobblers, crisps, pies – are my favorite types of dessert. ironically, i have no such recipes on my website lol. i should work on that. and THIS is a good place to start. So colorful and cherry and juicy and gorgeous. i need to break in my new slow cooker!

  3. 3

    Okay, I must try dessert in the crock pot!!

  4. 4

    Love that you can make all this in a slow cooker! And loved your interview on Deb’s site!

  5. 5

    This looks wonderful! I had one bad experience with a dessert in the crockpot, but it was an old one and it ran really hot (the chocolate cake burned). Definitely pinning this to try on my newer crockpot, great Valentine’s Day treat too!

  6. 6

    oh my gosh. this looks so good. i love cobbler. and i always make it in the dutch oven. but i also love my crockpot and havent tried any desserts in it either. so i think this needs to be my first try. i’ve never thought of it as a winter dessert, but the warm gooey ness sounds DELICIOUS right now. yum yum yum!

  7. 7

    Hot cobbler on a cold winter day? Yes, please. This looks gorgeous and I love that it was made in the slow cooker!!

  8. 8

    I love berry cobbler but never thought to do it in the slow cooker. I love things I can throw in and have waiting for me–great recipe!

  9. 9

    This looks amazing! My husband loves cobbler, so I can imagine he would have a hard time waiting for this to be ready to eat!

  10. 10

    I’ve never made a dessert in the crock pot! I gotta get on this!

  11. 11

    That does look divine. I love cinnamon mixed with berries!

  12. 12

    Oh my word this looks devine!!!

  13. 13

    I love using my slow cooker, but I’ve never been brave enough to try making a dessert in it. I guess I’ll have to try now because this looks awesome!!

  14. 14

    Oh my god, that one pic made me drool I am just wondering what would have I done if you would have posted more than one pic! :P

  15. 15

    That looks fabulous! I love making cobbler anytime of the year..

  16. 16

    Can you make this with other fruit or with all blueberries> sounds so good. I have to try it.

  17. 17

    What a great recipe and the cobbler looks amazing!!!!!!!!

  18. 18

    Oooohhh, I love this! Looks GREAT!

  19. 19

    I love cobblers, this looks great! Pinning to save!! =)

  20. 20

    Taste of home is one of my favorite source for great recipes and your cobbler looks amazing Nikki! I hardly ever use my slow-cooker, had no idea you can make this deliciousness in it.
    Thanks for sharing, gotta dust off mine more often.

  21. 21

    Can I use frozen berries? Would it make it soggy though? How would I change the recipe?

  22. 22
    paige shannon says:

    This was very easy to make! my daughter has been in and out of the hospital since August and I wanted to make something for the nurses. Since they do not have an oven, I decided to bring in my crockpot and the berry cobbler was delicious. I brought the dry ingredients from home but was able to get peaches, lemon juice, eggs, milk and oil from the hospital kitchen! Thanks for a dessert i could make away from home. My daughter really enjoyed it. I did have one question – the dough part did not cover the bottom of the crockpot – was it supposed to? I am using the right size crockpot. Thanks again.

  23. 23

    Oh my gosh, this just sounds divine and something right up my ally!! Thank you for sharing!! I can’t wait to try this.

  24. 24

    OK this is a dumb question. Can you cook this in a regular oven?

  25. 25

    This looks so good! I was so excited to see that it’s so easy! I am going to have to try this ASAP! Woohoo

  26. 26

    I have this cooking tonight – still waiting for the dough to cook – has been over 2 hours so I turned it up to high. Hope I don’t have to wait too much longer – it looks good, just doughy.

  27. 27

    Taste of Home tells us to cook on high. Your recipe says to cook on low. Which one is it?

  28. 28

    I’m cooking this as we speak. Fingers crossed! I made 1 1/2 times the recipe and used some canned peaches in lieu of all of the raspberries (not by choice) and I’m hoping all goes well.

  29. 29
    Chantalle says:

    Omg I made this with raspberries n strawberries , wow soooooo amazing enjoyed every bite ;)

  30. 30

    I made this last night with frozen mixed berries and my whole family and boyfriend loved it! I doubled the recipe and forgot to double the cooking time, so it ended up slightly gooey, but the whole cake was gone! The boys compared it to berry pancakes and loved how good it tasted with ice cream! So easy to make, and would definitely make again!

  31. 31

    This looks amazing- I will be making this in the am for a cookout with my mom. I have made breakfast in my slow cooker- blueberry oatmeal and it is amazing :) Thanks for the recipe!

    • 32

      I made this tonight for my mom and she LOVED it!! The only substitution I made was walnut oil for the canola oil. I am not a big canola oil fan so I usually will change that for walnut or coconut. It was amazing!!! :)

  32. 33
    Svitlana says:

    can i use whole wheat flour ?

  33. 34

    HI what if your slow cooker is a 6 qt? Will I need to modify the recipe or would the original recipe be ok? Also could I just do all blackberries instead for this cobbler?

  34. 35

    Delicious!! I will be making this over and over!!
    As hard as it was to share I did and it made people do a happy dance!! Thanks for sharing!

  35. 36

    Wow!!! That looks amazing! I can’t wait to try it. Thanks for sharing.
    Tina

  36. 37

    This looks AMAZING!!!! I am definitely going to try it! Do you mind checking my new blog out? http://twins-inthekitchen.blogspot.com.au/
    xxxxx

  37. 38

    This looks so good! I can’t wait to make it, I love making pies but they take so long, this will be an easy change for a treat.