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Overnight Egg Nog French Toast
Posted By Chef in Training On November 30, 2012 @ 5:00 am In breakfast | 30 Comments
Last day of Novemeber and I can’t believe it. This year has gone by faster than I am ready for.
Let’s talk about Egg Nog for a moment… Do you love it or hate it?
I feel it is one of those foods that you either are one extreme or the other. I tend to lean on the “hate it” side. I realize this might be holiday blasphemy.
I know you are probably thinking, but today’s recipe is based around it… True. For some reason, I do not mind it in this french toast at all. In fact, my whole family enjoyed it! If you are an Egg Nog lover, you can substitute the half and half for more egg nog, but I wanted my french toast to just have a hint and not be overloaded.
This breakfast screams the holidays to me, so if you are looking for a delicious and easy recipe to make your family this holiday season, look no further because I have the perfect recipe for you. The prep work is done the night before so all you have to do in the morning is pop it in the oven. It is that simple and trust me, tastes heavenly.
By November 30, 2012Published:
This is the perfect holiday breakfast! Super easy and absolutely delicious!
(recipe adapted from: All Recipes)
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