Hi. My name is Nikki, and I am a pudding-cookie-addict.
I can’t get enough of them, as many of you have seen numerous times before on my blog :)
Once upon a time, not that long ago, I made these Pumpkin Streusel Pudding Cookies. My husband came home from work, and after one bite he deemed them as a “hubby favorite.”
These cookies are PERFECT for fall! They are SO SOFT and the streusel topping adds a delicious and perfect finishing touch. Try them out! You will be so glad you did and I know they will become a new fall favorite!
Check out other pudding cookie recipes, too! They are my favorite type of cookie!
Pumpkin Streusel Pudding Cookies
By October 10, 2012
- Yield: 2 to 3 dozen cookies
One of my new favorite fall recipes! These cookies are so soft and delicious. The streusel adds such a nice finishing touch.
IngredientsPrint This Recipe
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 small box pumpkin spice instant pudding mix dry, do not prepare
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 1/4 cups flour
- . STREUSEL TOPPING . .
- 1/4 cup butter cold
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup flour
- 1/2 tsp. cinnamon
- TO MAKE STREUSEL TOPPING:: Sift together sugar, brown sugar, flour and cinnamon in a medium bowl. Cut in cold butter until small crumbs form. Set aside.
- Cream butter, brown sugar and sugar together in a large bowl.
- Add in dry pumpkin spice instant pudding mix and beat until well combined.
- Add eggs and vanilla and mix well.
- Add flour and baking soda and beat until well combined.
- Roll dough into 1" balls. Gently press some of the streusel topping onto the tops of the rolled dough balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.
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