Biscoff Chocolate Chip Cookies

Newest obsession… Biscoff Spread.

Holy cow!… The stuff is incredible! For those of you wondering where you can buy some, I get mine at Maceys or Walmart.  Some other stores carry them and some don’t.  I hope to goodness a grocery store near you does because you need to get your hands on a jar of this stuff! You will be SO GLAD you did :)

I decided to try one of my favorite peanut butter cookie recipes and change it up a bit… end result: FANTASTIC!  These cookies turned out so soft and the flavor was amazing! My husband devoured them!

Biscoff Chocolate Chip Cookies
 
These are so soft and incredible! The Biscoff spread adds such a delicious flavor.
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • ⅔ cup Biscoff Spread
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1-2 cups chocolate chips
Instructions
  1. Cream softened butter and Biscoff spread together in a large bowl. Add in brown sugar and sugar and cream again.
  2. Add eggs and vanilla and mix well.
  3. Add flour, soda, and salt and beat together.
  4. Mix in chocolate chips until evenly distributed.
  5. Bake at 350 F for 8-10 minutes.

Enjoy!

If you like these, then you might love:

Biscoff No Bake Cookies
Chocolate Chip Pudding Cookies
Mom’s Famous Chocolate Chip Cookies
Peanut Butter Kiss Cookies


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Comments

  1. Beth

    Yum, I am going to go and get some Biscoff today and give this recipe a try. I keep hearing about biscoff and guess it is time to get on the band wagon. I was slow to try Nutella and feel bad I missed out for so long; can’t let that happen again.

  2. I’m drooling….these cookies have to be delcious! Chocolate chip cookies are my favorite things…ever!…and biscoff, too?? I’m keeping this recipe!
    Blessings,
    Leslie

  3. Marisa

    I’ve been buying the stuff for over a year because my son has a peanut allergy and I can’t always find sun butter, but our Walmart always has the biscoff. Never really thought of doing a cookie with it (even though it is a cookie) now maybe he can have “peanut” butter/choc chip cookies like the rest of us.

  4. Welcome to the Biscoff addicts club! I totally make mine at home–it’s so easy and while it doesn’t cut costs like crazy, it tastes awesomely fresh when baked into other stuff…like these cookies, which look, you know, kind of amazing? Thank you for sharing, and happy biscoffing!

  5. Jet

    My first time on your site. So enjoying your pudding cokie recipes. Just printed out 8 to get ingredients and try for Chriatmas! Thanks!