Spinach Pesto

I adore pesto. Plain and simple fact.

It is SO easy to make and I love to throw it on or in so many different things.  I love my family’s version because it incorporates spinach, adding a great flavor and saving a bit on money. It still uses basil, but not tons of it.  Basil is absolutely wonderful but it definitely can get a bit pricey.

I love to throw this on spaghetti with some sun-dried tomatoes and crumbled feta or in my sandwiches. You could use this recipe for so many different things, and believe me, I do!  This particular time, I put it on my sandwich.  This recipe really dresses up your ordinary sandwich and makes it something fancy.  I felt like this Turkey Pesto Ciabatta sandwich would be something I ordered from a nice restaurant, when really, it took two seconds to put together and a fraction of the cost.

Spinach Pesto

Spinach Pesto!... Throw all the ingredients in the blender and you end up with an amazing spread/topping for sandwiches or pasta dishes!  This is a family favorite!

By Chef in Training Published: September 5, 2012

    Throw all the ingredients in the blender and you end up with an amazing spread/topping for sandwiches or pasta dishes! This is a family favorite!

    Ingredients

    Instructions

    1. Place all ingredients in Blender and blend until smooth consistency forms. Refrigerate any left overs. If it has set for a while and oil begins to separate, simply stir to combine again.

    Enjoy!

    If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

    Filed under: dinner, spread, topping

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    Comments

    1. Shannah @ Just Us Four

      Oh, I love pesto! I just recently tried an aspragus pesto which was really yummy! Now, I need to add this spinach pesto to my list of things to try!

    2. Lorna

      Wow this sounds and looks so wonderful! Thanks for sharing your tried and true family recipes! I love pesto and am excited to try this! Have a great day!

    3. Hayley @ The Domestic Rebel

      I think I love you, Nikki! Pesto is my fave "condiment?" ever. I love it on my pizzas, I love it with pasta, and I love it on sammies. Your spinach-ified version looks beautiful AND amazing, and is perfect for me since basil isn't one of my most fave herbs.

    4. Ala

      I love excuses for exploiting--er, borrowing--my roommate's blender. Thanks so much for sharing!

    5. Mandy@OrangeAutumn

      I've always wondered how to make homemade pesto! Thanks for sharing the recipe, I'll have to give it a try soon!

    6. Sarah E.

      I have never had pesto because for some reason, I always assumed it was something gross in it. I was recently watching The Pioneer Woman on FN and saw it was basically basil, oil, and parmesan, things I love. So that's what I get for assuming, huh? I really like that yours has spinach! My family loves spinach :) Can't wait to try this out!

    7. Javelin Warrior

      On Fridays, I share my favorite food finds in a series called Food Fetish Friday - and I love this post so I'm featuring it as part of today's roundup (with a link-back and attribution). I hope you have no objections and thanks so much for inspiring me...

    8. Christine

      Amazing! You stun me again with your amazing pictures and the way you make my mouth water!

    9. Winnie

      I feel exactly the same - I adore pesto, I LOVE pesto
      I can eat it with a teaspoon :)
      Thanks for the recipe, I'm pinnig it