I want to tell you about a new found love of mine.
Have you heard of it? If not, go buy some. It is amazing! I think it may be right up there with Nutella for me, and that is really saying something. It tastes like a cookie… in peanut butter form. It is incredible!
As soon as I bought it, I couldn’t wait to try it in a recipe. These cookies are SO easy to make and the Biscoff flavor makes them unique and delicious! I just slightly adapted my grandma’s recipe for regular no bakes and they turned out fantastic!
No-Bake Biscoff Cookies
By September 26, 2012
These cookies are so easy to make and are delicious!
IngredientsPrint This Recipe
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 1/2 cup Biscoff Spread
- 2 1/2 cups dry rolled oats
- 2 tsp. vanilla
- In a large saucepan melt butter, milk and sugar in a sauce pan, stirring, until it reaches a rolling boil. Let it boil 1 minute.
- Remove from heat. Stir in Biscoff Spread, oats and vanilla until evenly mixed.
- Place spoonfuls of batter on parchment paper and lightly spread out and let cookies set up.