I had a few requests for the Avocado Salsa recipe pictured in my Smothered Chile Colorado Burrito picture, so here it is!
My grandparents live in California and are EXTREMELY lucky (in my opinion) because the have an avocado tree in their back yard. I LOVE avocados… seriously, I could eat them for every meal and find a new use for them! How awesome would it be to have these just growing in your backyard to use at your convenience?! I would be in heaven!
This salsa is SO easy to whip up and tastes absolutely AMAZING! It is great with chips dipped in it or topped on your favorite Mexican dish.. or basically anything else you would want to put it on! It is my absolute favorite Mexican food topping and I just know you will love it too!
- 3 avocados, diced chunky
- ¼ cup chopped red onion
- 3 Roma Tomatoes, diced
- ⅛ cup fresh cilantro, finely chopped
- 1 Tbsp. lime juice
- ¼ tsp. garlic salt
- ⅛ tsp. pepper
- After you have diced and chopped the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.
- Toss and lightly stir to combine flavors.