Avocado Salsa
This is the perfect topping, or dip, to any mexican food! It is absolutely delicious!
Servings 6
Calories 170kcal
Ingredients
- 3 avocados diced chunky
- 1/4 cup red onion chopped
- 3 Roma Tomatoes diced
- 1/8 cup fresh cilantro finely chopped
- 1 Tablespoon lime juice
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
Instructions
- After you have diced and chopped the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.
- Toss and lightly stir to combine flavors.
Nutrition
Calories: 170kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 106mg | Potassium: 576mg | Fiber: 7g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg
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