S’more Pudding Cookies

There are SO many fun activities to do in the summertime! Camping is definitely one of those. Having a three-year-old and one-year-old, we don’t get out camping very often. (although sometimes, I can’t complain about that… I just love my comfy bed a little too much :) )  One of the best things about camping is, of course, the beloved S’more. I love S’mores.  I mean really though, who couldn’t… so simple and yet so fantastic!  Since we don’t get out to make authentic campfire S’mores as much as we would like to, I LOVE to involve the three simple ingredients wherever and whenever I can.

I had another craving for the Pudding Cookies the other day.

Only once again, I wanted to put another fun spin on the cookie.

Let me tell you, S’more in the form of a pudding cookie=DELISH! It is now one of my top favorite ways to enjoy the flavors of the classic S’more. Give these a try! You won’t regret it.

Click HERE to see even more fun and delicious pudding cookies!

S'more Pudding Cookies

S'more Pudding Cookie!  A delicious take on the classic treat!  Who doesn't love a soft and tasty cookie?! #smore #cookie

By Chef in Training Published: July 18, 2012

    A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors!

    Ingredients

    Instructions

    1. Cream butter and sugars together. Add in pudding mix and beat until well incorporated.
    2. Beat in eggs and vanilla until well blended.
    3. In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.
    4. Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.
    5. Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.
    6. Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft :)

    Enjoy!


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    Comments

    1. Oh my word!! I am drooling on the screen. I am hoping in the near future they come out with some kind of app for “lick “n” taste”. I am pinning this one.

      • Charlotte Herbert

        I love that my two favorite goodie bakers are fans of each other! You are both so awesome!

        I made these cookies, and they are YUMMY! Definitely make sure your marshmallows are covered with dough so they leak less. :)

    2. I made these last night. Although they tasted YUMMY, they looked nothing like your picture and they were not super moist. I think it might have been my dough measuning technique. I used a standard cookie scoop to make the dough balls and they never really flatened out. How did you measure your dough in order to drop in onto the cookie sheet?

    3. Kathryn Staines

      I am just wondering, how much is 3 sheets of graham crackers, up here they are already in the to squares and 3 squares does not seem like it would be enough

    4. Erin

      Hi Nikki!

      I am new-ish to the blog world, I’ve been following blogs for awhile but I literally just started working on my own. I just came across your blog recently but I LOVE it! I made these s’mores cookies twice in one week :) I am choosing another recipe today (so many to choose from!) and I’m pretty excited.

      Thanks for having awesome recipes with great pictures!

      Erin

    5. Marcy

      Hello-
      I have graham cracker crumbs from the box. How much do you think I need that would equal 3 sheets of graham crackers? Thanks!

    6. Margaret

      These are amazing! They turned out so moist and delicious. I will definitely make them again. Thanks for the wonderful recipe!

    7. Amy

      These taste AMAZING but I can’t get them off of my parchment paper. The marshmallows melted all over the place. Oh well, next time I will leave the marshmallows out & just smoosh a few on top before I bake them.

    8. Sandra

      I just pulled these out of the oven and they are wonderful! Thank you! I made these for my 8th grader’s football team. They will love them after the game tonight!

    9. Dawn

      I just made these and they turned out great! I subbed chocolate pudding for vanilla to give it an extra chocolately kick. Yum!!

    10. Melisa Childs

      Made these last night and they’re delicious! I rolled them into 1 1/2 in balls and lightly flattened them with the bottom of a glass. The first batch I didn’t flatten them so they didn’t spread much and weren’t cooked evenly.
      I baked them exactly 8 minutes. They definitely look under baked but once they cool they’re perfect. Also, make sure all the marshmallows are covered with dough.. If they’re exposed they do melt and make it hard to remove from the sheet. Thanks for the recipe!

    11. Donna

      I made these earlier today. They are very good. My marshmallows melted out on several trays, but they were still yummy. I drizzled melted chocolate on top of them too.

    12. I made these for a cookout last weekend, and they were a huge hit; I didn’t have any leftovers! I did have a bit of trouble getting some of the cookies off the baking sheet, because some of the marshmallows melted and got stuck, but I think some cooking spray oughta tackle that problem next time. I will definitely make these again; I love cookies with pudding mix in them, they come out so moist and wonderful. Thanks for a great recipe!

    13. Nellie

      When I saw this recipe, I just had to make these, so I did. I had my daughter bring them to school to share with her 1st Grade Classmates at snack time. Turns out, she didn’t want to share them with her classmates but wanted to hand them out to all the teachers in her school! This is by far my FAVORITE pudding cookie recipe – thank you so much for sharing and for the link to other wonderful pudding cookie recipes – I am going to be making them all!!

      I love your blog and your recipes….so delicious and so much fun to make. Plus, I enjoy sending my family over to your blog to find recipes too to make with their own family.

      • Chelsea

        I would like to know this as well – seems simple and yummy. We’re doing a cookie exchange and just want to make sure I buy enough ingredients to make enough cookies to go around! Thanks!

    14. Haley

      Oh my goodness! This is such a great recipe! I made it for a baking day and it was a huge hit.
      I used extra tiny chocolate chips and that really helped to make sure that the graham cracker and marshmallow were not overpowered. Also, it seemed like not much graham cracker, but the flavor really comes through and it seems to affect the texture in a really awesome way.
      Definitely a fun and easy cookie recipe that I will be using forever. I’ve already had lots of people ask for the recipe already!
      Thanks so much for sharing!