S'more Pudding Cookies
A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors!
Ingredients
- 3/4 cup butter softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 3.4 ounces instant vanilla pudding dry
- 2 eggs
- 1 teaspoon vanilla
- 3 graham crackers finely crushed
- 1 teaspoon baking soda
- 2 cups flour may need to add up to an additional 1/4 cup
- 1/2 cup mini marshmallows
- 1 cup milk chocolate chips
Instructions
- Cream butter and sugars together. Add in pudding mix and beat until well incorporated.
- Beat in eggs and vanilla until well blended.
- In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.
- Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.
- Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft.
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