Overnight Peaches and Cream …

I LOVE overnight recipes!  Do all the prep work before hand, then just pop it in the oven when your ready to eat!  So easy!

Sometimes when company is visiting, the last thing you want to do is be slaving in the kitchen all morning trying to make enough food to feed the masses.  This recipe makes it so simple for busy and hectic mornings.

This may be one of my new favorite french toast recipes!  I absolutely loved it and so did the rest of my family!

Overnight Peaches and Cream French Toast

Overnight Peaches and Cream French Toast!  So easy and absolutely delicious!

By Chef in Training Published: July 12, 2012

    Do all the prep the night before, then just pop in in the oven for an easy and delicious breakfast that your whole family will love!



    1. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
    2. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
    3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Makes about 12 servings

      (recipe slightly adapted from:  Taste of Home)

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        • Chef in Training

          12 eggs. Sorry about that. It sometimes deletes ingredients. Kind of an important one too :) thanks for bringing it to my attention.

      1. I got so excited!! I read the ingredients, and no EGGS! YES! The Mr. is allergic (can have IN something, like cake, bread, but not french toast, omelet, etc). Then I read the steps :(

        Looks delicious though!

        • Im in vacation right now in my in-laws in the southern france, and their backyard is literally flooded with apricot and peaches from the trees. yay, can’t wait to try this recipe ;-)

      2. Sarah

        I made this with blueberries and I didn’t like how the cream cheese just stayed put. Do you cut yours into tiny chunks. It was good but gross when you got a clump in your mouth. What do you so to yours to make it work? I love the peaches yummy!

      3. Girl, this looks amazig! I’m having some family stay with us soon, and this would be a great idea for breafast. That way I’m not waking up like 2 hours before they do to get everything ready in time! :) Love your photos, like always! Keep up the yummy work!
        Also, thank you for hosting the party. I linked up this week, yay!

      4. Sherry

        Made this last night and baked it this morning. I halved the recipe since we have a small family. I spread cream cheese on the slices of bread THEN cubed it. Didn’t want clumps of cream cheese, and this method seemed to eliminate that. I had 2 helpings myself, and everyone told me it was really good. Thanks for sharing this recipe!!

      5. Oooo, this looks so good!!! I was printing up the Oreo Popcorn recipe and saw this on your sidebar :-) Printed this up too! BTW, thank you for having a print button! I have one on my blog too and wish everyone did. Makes it so much easier.