Be sure and join me on Facebook for the latest updates on new recipes! I love french toast. With the words “Creme Brulee” in front of it, you know it is going to taste AMAZING! This french toast is incredible. We had my parents at our house for breakfast the other week and I made this wonderful breakfast for them. My mom declared it to be her favorite french toast that she has ever had! Try it out and see for yourselves! One of my favorite things about this breakfast is that it is an “Overnight” meal, meaning you make it up the night before, let it sit in the refrigerator and then plop it in the oven and let it cook in the morning. All the work is already done for you!Pin It
OVERNIGHT CREME BRULEE FRENCH TOASTrecipe from: Six Sisters Stuff1/2 cup butter1 cup packed brown sugar2 Tbsp corn syrup1 loaf Texas Toast bread or other thick sliced bread (I just bought French bread and cut into thick slices)5 eggs1 1/2 cups half-and-half cream1/4 teaspoon salt1 teaspoon vanillaDash of cinnamonIn a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1″). Spread around to cover surface. Place 12 slices of bread in a single layer to cover pan. Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).Enjoy!Linking up to these parties and here
Overnight Creme Brulee French Toast
Oh this sounds like a recipe which will spend a life time on my hips YUMMY!!! I am from South Africa and we don't get half and half. Any ideas for a substitute? Also what is a jelly roll pan???ThanksLisa from honibun@blogspot
Omgosh, my mom passed this recipe on to me and it is a go-to whenever I have people visiting. Isn't this wonderful?! Love your picture!
Wow, only a genius would think to combine the two!! Sounds wonderful!
Does the first step make a caramel sauce? Any way to sub the corn syrup? I avoid GMO products so I avoid corn (since most of it is.
Um, Yummy!!!!
I love this! My grandma used to make this for me all the time! But, your picture looks way better! :)
I made this for Christmas morning except used Hawaiian sweet bread. It was delish!
Seriously looks amazing! I really want to try this!! xo.Britt The Magnolia Pair :)
WOW, now that is a REAL YUMM french toast :D
I make this every Christmas and Easter morning for our family brunch. I add about 1/4 cup Grand Marnier to the egg mixture and serve with sliced strawberries (add a little Grand Marnier to them too) and whipped cream. Sooooo good.
This looks wonderful! Thanks!
I have had this!!! It is so so yummy! It is like caramely, crunchy, sweet, warmness. =) http://bellesbazaar-heather.blogspot.com
My husband loves frech toasts, even he doesn't like sweet thing for breakfast, this is the only one we always ask for. This is an excellent variation of the traditional ones, so I will make for him.Thanks for sharing.
You realize when I read your e-mail it's morning, and I see this glorious looking french toast and realize I don't have Texas Toast or any bread for that matter! Plus I could of made this lat night. Sigh… I could really go for some french toast right about now!
That looks amazingly good….I'd love for you to share one of your wonderful recipes at my fist link & Greet party over @CountryMommaCooks this weekend.
Thanks for this recipe it was to die for! I was only going to try a small bite and let my family have all the calories, but after one bite I couldn't stop! It was INCREDIBLE!!!!!
Thank you for the shout out!! I am glad that you liked the recipe! :) We love it too!Have a good weekend!Camille
I absolutely loved this! Some weekends you just need something special! This really hit the spot!
oh sounds wonderful!
I love Creme Brulee and this sounds delicious! I definitely have to try it.
I got this recipe right before the holidays (from ChristineIsCooking) and made it for Christmas morning. Absolutely loved it!!!!
Sounds fantastic but needs bacon on the side!
Site for substitute: http://www.tasteofhome.com/Cooking-Tips/Ask-the-Test-Kitchen/Half-and-Half-SubstituteA jelly roll pan is like a cookie sheet, but larger and sturdier. The sides are @ least 1" high and used to make a thin cake layer which is spread with jelly and then rolled into a log, thus "jelly roll pan"Hope this helps, Lisa!
So, I just made this and it came out SO soggy. I know french toast is somewhat soggy but it was super soggy, without even the edges being crisp. I followed the recipe exactly as it said. I wonder what went wrong. :(
Agave syrup is a great substitute for corn syrup. It's made from the naturally sweet agave. It is more expensive, because the agave plant has been slightly over harvested to make tequila- but if you're dead set on avoiding corn products it gives pretty much the same flavor and sugary sweetness.
I made this for dinner tonight and served with fresh pineapple. It was just like pineapple upside down cake and totally yummy! My four kids loved and so did Mommy and Daddy! I did sub agave for the corn syrup and it was still perfect!