Overnight Creme Brûlée French Toast
All the work is done the night before and just pop it in the oven in the morning when ready to eat! It is DELICIOUS!
Prep Time 10 minutes minutes Cook Time 25 minutes minutes Refrigerate 8 hours hours
- 1/2 cup butter
- 1 cup brown sugar
- 2 Tablespoons corn syrup
- 1 loaf french bread cut into 12 thick slices
- 5 eggs
- 1 1/2 cups half and half
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/8 teaspoon cinnamon
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
Place 12 slices of bread in a single layer to cover pan.
Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread.
Cover and refrigerate overnight.
Bake uncovered at 350 degrees for about 25-30 minutes.
Remove from pan and serve.
If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).
Calories: 458kcal | Carbohydrates: 59g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 149mg | Sodium: 543mg | Potassium: 197mg | Fiber: 1g | Sugar: 35g | Vitamin A: 664IU | Vitamin C: 0.4mg | Calcium: 117mg | Iron: 3mg
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