Cinnamon Roll Waffles

To say these waffles were amazing would be an understatement.

These waffles could easily be one of my new top favorite breakfasts! I stumbled across the recipe from one of my favorite bloggers, RecipeGirl. She has fabulous recipes and ideas and this one is nothing short of spectacular. Everyone who ate them LOVED them, but seriously who wouldn’t?!  They are INCREDIBLE!

Cinnamon Roll Waffles
 
Ingredients
WAFFLES
  • 1¾ cup All Purpose Flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 2 large eggs
  • 2 cups buttermilk
  • ¼ cup canola oil
  • ½ tsp. vanilla
CINNAMON TOPPING -
  • ½ cup butter, melted
  • ¾ cup brown sugar, packed
  • 1 Tbsp. ground cinnamon
CREAM CHEESE TOPPING
  • 4 Tbsp. butter, softened
  • 2 ounces cream cheese
  • ¾ cup powdered sugar
  • ½ tsp. vanilla
Instructions
WAFFLES
  1. In a large bowl bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, whisk together eggs, buttermilk, oil and vanilla. Add egg mixture to the dry ingredients. Stir until moistened; batter will be slightly lumpy and thats okay.
  2. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron, close the lid and bake until waffles are completely done (Each waffle iron is different so follow your waffle iron's instructions). Use a fork to remove finished waffles. Repeat with remaining batter until all the batter has been used.
  3. CINNAMON TOPPING: In a medium bowl, add butter, brown sugar and cinnamon and mix until well combined. Scoop the filling into a small zip baggie and set aside.
  4. CREAM CHEESE TOPPING: In a medium, microwave-safe bowl, combine butter and cream cheese and microwave for 30 to 60 seconds until it is just until melted. Stir together until smooth. Once smooth, mix in powdered sugar and vanilla extract.
  5. When ready to serve, place waffle on plate, drizzle cinnamon topping and cream cheese frosting over the waffle and Serve immediately.
Notes
Recipe From : RecipeGirl

Enjoy!

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Comments

  1. Debby@Just Breathe

    They sound delicious. I was just at a blog who made waffles with Grand Flaky biscuits. Wonder if you could do the same with the Cinnamon Rolls!

  2. Bargain GAB

    Oh.my.goodness!! Cinnamon roll anything has me every time. These look sensational. Thank you for another fabulous recipe! We just finished off the Cookie Dough Dip – DELICIOUS!!

  3. Amy

    Holy smokes! This looks amazing! I'm printing out this recipe right now!! Although with little ones around, I think I'd have to serve it as a desert rather than breakfast. lol Preschool teachers would be soooo happy with me!! Thanks for sharing, so many great recipes! Found you on Lil Luna's link party. :)

  4. Amy @ TheMombot.com

    whoa, i think i may have lost consciousness for second looking at those… they look soooo good! Thanks for sharing the recipe!

  5. Simply AJ

    Wow… You are killing me!! I tried your Cinnamon Roll Pancakes and was in heaven but waffles – Oh my Oh my!! Guess what I am having for breakfast in the morning (Big Smile). Stopped by from The Answer is Chocolate party. AJ@queenofmynest

  6. {Junk in their Trunk}

    These look so delish!! Please come link up at our link party…junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-3.html

  7. Jeanna

    I made these for my family, and although my husband thought he didn't really care for waffles, he said these were amazing! My whole family loved them, thanks for a new recipe that is going to be a family favorite!

  8. peanutbutterandpeppers.com

    These waffles look yummy! I haven't had a waffle in years!! I guess it's time to dust off my iron and put it to good use!

  9. Just made these right now w/ my boys. They are SO GOOD! Makes almost 5 round Belgian Waffles. Next time I might try softening the butter at room temp, instead of melting the butter for the Cinnamon topping so it will be a little thicker like the picture. Great flavor- definitely a keeper! Even the waffle alone tasted great! THANK YOU for this recipe!!! Jaclyn

  10. I know this is terrible but I plan to use frozen waffles. The thickest I can find. If things I fix aren't almost instant–my family would never have anything a little different and special.

  11. If you are in the mood for cinnamon rolls and don't want to go through the bother, these are for you. My Belgian waffle maker didn't like them, though: one side didn't cook well. And we had too much of the toppings. But the fam loved them.

  12. Terry

    Just munching on you Cinnamon Roll Waffles – (recipe from Pinterest )they are outstanding! Looking forward to trying more of your recipes
    Terry

  13. Amanda T

    These look wonderful and I am eager to try them for Christmas morning. I have a large (belgium) waffle iron and I am wondering how many waffles this recipe might make. Any idea? Thank you!

  14. DebM

    This was my first pin when I joined Pinterest a couple of years ago. This past weekend I finally made these waffles. They are as advertised! Amazing. This is a real treat! Even though I couldn’t make them as pretty as yours the taste was great!