Nutella Banana Bread

I am in love.

Yes I am in love with my husband….but I am also in love with Nutella. I know crazy right?!

I found this blog called Nutella Everyday and it is filled with recipes involving Nutella.  Oh my! It is getting to be an issue for me because when I see a recipe with it, I must make it immediately.

It was no different for this AMAZING recipe.  It was like two, already great tasting, foods got together and decided to blow everyone away with their delicious powers.  I am talking about the day banana bread met up with Nutella and produced a masterpiece.

Nutella Banana Bread… this recipe is outstanding! The Nutella really makes the flavor delicious and unique!


4.0 from 1 reviews
Nutella Banana Bread
 
The BEST way to make banana bread!
Author:
Serves: 1 loaf
Ingredients
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1¼ cup mashed ripe bananas
  • 1 teaspoon vanilla
  • ⅓ cup milk
  • ¾ cup Nutella
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray 9×5-inch loaf pan with nonstick spray.
  3. In a medium bowl, whisk together flour, baking soda & salt.
  4. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
  5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
  6. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
  7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

recipe from: Nutella Everyday

cutting board from: Gray Crown

Enjoy!

Nutella Banana Bread… this recipe is outstanding! The Nutella really makes the flavor delicious and unique!

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Comments

  1. Dianna

    Stopping by from the tater tots and jello link up…

    Wow this is amazing! I love nutella and bananas so I'm definitely going to have to try this! And probably take a look at all your amazing recipes

    Dianna
    dianna-the-explorer.blogspot.com

  2. Sonia

    Hi there. I found your Nutella Banana bread post on Pinterest, which I will try. I also browsed through your blog and got to read on your tips and also on how you started your blog. Thank you for sharing your story which inspires me all the more to start my own blog. I will definitely bookmark your site on my Favorites tab. – Sonia

  3. Charlea Finley

    This is amazing!! Just finished making it! Easy, quick (other than the hour it takes to cook) and no more wasted bananas!

  4. Anette

    Thank you so much, for your inspiration’s…..Your recepies are easy enough for me to make…..And I just loooooove my Nutella…..so glad I found it here in the States…It’s like having a little bit of Home (Germany) here with me!!!

    • Jaz

      If the bananas are ripe enough the sugar can be completely left out. Just like a 3/4 cup of Nutella is way to much for my taste. I used 3 Tablespoons. Way too sweet otherwise. But the texture is great.

  5. Stefanie

    I am baking this recipe and the 8 x4 loaf pan is way too small. A lot of batter leaked out of the pan and onto the floor of the oven. I would suggest at least a 9 x 5 or larger loaf pan.

  6. Jennifer

    I just made this…smells delicious, but my bread “fell” in the middle and seems to be not done in the spots where the Nutella is….did I possibly add too much Nutella? I baked for 55 minutes and let cool for about an hour before transferring onto cooling rack

  7. Shannon

    I made this last night and served it to my kids for breakfast. The bread is delicious but there is way too much nutella. I must not have swirled as much toward the edges of the pan, so those spots had a smaller (just right) amount of Nutella. The middle ended up as a gooey, super sweet mess. I might make this again but will probably use about 1/4 c. Nutela.

  8. margie pinson

    Loved it! I used peanut butter instead of the Nutella, only because my daughter in allergic to tree nuts. It is so yummy. I love reading your blog and making your recipes. Never disappointed

  9. Olivia

    Hi there, this looks delicious! I am thinking of making the recipe in mini loaves for Christmas treats. Do you have any suggestions for cooking the mini loaves? Sadly, I’m not much of a baker!

  10. Jennifer

    This is a nice twist to banana nut bread. Who doesn’t LOVE Nutella?! I discovered it is best to grease pan instead of spray. Very pretty bread, too. Great gift!

  11. made this the other night with my 5 yr old for dessert. It was a very moist and flavorful bread and was a great hit. even my non-banana bread eating husband had a generous size piece.

    Thanks for sharing this

  12. i just wanted to say THANK YOU for sharing this recipe! a friend of mine posted it and i am about to serve it up to my family! it smells delicious and looks amazing!

  13. Shari

    Really Nikki?? I so love your posts but oh my!! Nutella and Banana Bread?? Now I’ve got to make this! Sounds sooo good….thanks for consistently posting such yummy recipes!

  14. Karen

    I would use a 9×5 loaf pan next time, my batter is spilling out! However it did smell good while baking….until the bits on the oven floor began to char :(

  15. Sieara

    I made this bread and it was AMAZING. I used it to make French Toast…. covered it in pure maple syrup…. IT WAS AMAZING! :D <3

  16. Ruth

    By no stretch of the imagination does this batter fit into a 8×4 pan. It’s in my oven now and thank goodness I had the foresight to put a baking sheet under it because it’s a goopy, sloppy mess. It was way too much batter for that size pan–a 9×5 would have been perfect (and I followed the recipe to a T). I hope this saves someone a horrible looking mess in their oven. I just hope something is salvageable.

  17. Ruth

    Oh, and now that I looked at your picture, you did use a 9×5 pan (I can tell by the shape). You may want to fix your recipe to help others.

  18. Krystal

    I made this today it turned out perfect! The whole house smelled of banana bread and it came out chewy and wonderful. Definitely a keeper! Thank you for this recipe :)

  19. Dawn

    Wowzer!! This recipe is amazing! It was super easy and by bible talk group loved it! In fact they loved it so much, I didn’t have any pieces left and had lots of requests to make it again! So with the family coming to town the next day I had to whip up another batch! Yummy yum!

  20. Laurie L.

    The pan size is way too small for this recipe. Use a larger pan than the 8″ x 4″ one!!!! You will have a huge mess in your oven & a possible oven fire if you don’t use a larger loaf pan. This happened to me, so learn from my mistake!

    • Chef in Training

      oh my goodness! thanks for sharing your story and I am so sorry this happened. I just changed the pan size.

  21. Rebecca

    This looks delicious! Is the entire cup of sugar really necessary? I don’t mind if it’s not overly sweet, I think the bananas and Nutella might be enough – does it hurt the recipe if the sugar is omitted?

  22. TeresTa

    When I first made this recipe, I used 1 cup of all purpose white flour and 1 cup of wheat flour. It was wonderful, and next time I will gently swirl the Nutella into the batter before spreading into my bread pan. I had the same issue with the Nutella clumping in the center and the bread fell in the middle. It didn’ stop us from devouring it though!!!