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+ servings

Nutella Banana Bread

Prep Time 10 minutes
Cook Time 50 minutes
Servings 10
Calories 374kcal

Ingredients 

  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cups mashed bananas
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 3/4 cup Nutella

Instructions

  • Preheat oven to 350 degrees F.
  • Spray 9×5-inch loaf pan with nonstick spray.
  • In a medium bowl, whisk together flour, baking soda & salt.
  • In a separate large bowl, cream sugar and butter together.
  • Add eggs, one at a time, beating well after each egg is added.
  • Add mashed bananas, milk and vanilla and beat until well combined.
  • Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
  • In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
  • Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
  • Bake 50 to 60 minutes.
  • Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

Nutrition

Calories: 374kcal | Carbohydrates: 60g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 261mg | Potassium: 246mg | Fiber: 3g | Sugar: 36g | Vitamin A: 221IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg
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