Be sure and join me on Facebook for the latest updates on new recipes!I love this recipe! This recipe comes from my grandma’s cookbook and it is SO EASY and DELICIOUS!From start to finish, including clean up, it takes about 20 minutes!
SUGAR CRUMB CRISPY1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Cresent RollsPreheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.Bake at 400 degrees F for 8-12 minutes.After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!GLAZE1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*1 Tbsp. softened butter1-1/4 tsp. vanilla1 to 1-1/2 Tbsp. milkBlend together and drizzle over Sugar Crumb CrispiesEnjoy!Linking up to these parties and here
Sugar Crumb Crispy
Oo these look SO good! And I love how easy they are to put together, always a bonus :)
Yummy and easy. You have a great blog. So glad I stumbled on to it!
Oh man! This is calling my name. I'm pinning this to make later =o)
My family would love these! I can't wait to make them for a great weekend breakfast treat. Thanks for the recipe.
Oh my word, I wish I hadn't found these! ;) I would love you to link this up at Creative Me Monday, it's open all week long! Here's the link:
http://www.thesoutherninstitute.com/2011/09/creative-me-monday_18.html
Hope to see you there!
I actually ran into problems with this recipe. The
"crumble" never seemed to reach the crumble stage. Instead I ended up with a thick paste.
The only difference I can think of is that I used Splenda Brown Sugar Blend which would only call for 2 Tbsp instead of 1/2 cup. I did add an additional Tbsp of the blend and the flour which made it thicker but not really a crumble. I'll have to try it again with really brown sugar just to be sure.
Also, the glaze seemed super thin and I stopped at 1 Tbsp of milk.
I haven't tasted them yet but I'm sure the flavor hasn't been impacted.
@wolfsong I am so sorry for your problems! I changed up the directions a bit to help clarify. I got the recipe from my grandma's cookbook and realized now they weren't written the best. I worded them better to hopefully help out. The changes I made to the written recipe is:
-The butter needs to be cold
-You have to cut the butter into the other ingredients…I apologize the recipe initially said cream and that is wrong.
I like a thicker glaze too, so I just add more powdered sugar to get it to the consistency I like. If it is too runny, add more powdered sugar, if its to solid-add more milk.
I hope that helps and once again I am so sorry for the mix up in the recipe!
Thanks for the update! I figured that was what might need to be changed since the only way to cream the butter would be to have it softened.
I did add more powdered sugar for the glaze and overall they were still tasty.
One other suggestion. You might want to specify in the ingredient list the 8 roll package since there is also a smaller size available. It becomes apparent when you read the directions but it's something that isn't immediately obvious.
I love your post! These sugar crumb crispies look delish!
I would love it if you would drop by Jane Deere and link up to Fusion Fridays with your favorite or most recent recipes, handmade crafts, diy projects, tips & tricks, and how to's! { open through Wednesday! }
http://janedeereblog.blogspot.com
Yum. That is easy. I'll have to try it when I have family over. Thanks for linking up with Fun for Kids Friday.
Yummy! These look so delicious, I shared them in my Saturday Seven lineup this week! http://www.positivelysplendid.com/2011/09/saturday-seven-no-24.html
Mmm!
These are probably best eaten day of, right? I want to send with BF to work, but he leaves at 5 am.
WOW these were so good!! My family loved them. My children were very impressed because I don't bake much, but these were so easy, I thought, "Hey I bet even I could make that."
Made these, and absoluteuly loved them! They were easy and fast and not a one was left. Great recipe!
This looks soo delicious and I am going to try it.
Made these this morning and my son loves them, these will soon be a quick breakfast favorite in our home.