Chicken Stuffing Bake

My younger sister came over yesterday and we were trying to decide what to have for dinner.I pulled out that Diet Taste of Home Cookbook I told you about earlier and saw that I had all the ingredients for this delicious meal.This was a really simple yummy dinner!CHICKEN STUFFING BAKE1 (10.75 oz) can condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted1 cup skim milk1 (6 oz) box stuffing2 cups cubed cooked chicken2 cups fresh broccoli florets, cooked2 celery ribs, finely chopped1-1/2 cups (6 oz) shredded reduced-fat Swiss cheese, dividedIn a large bowl, combine soup and milk until blended.  Add stuffing mix with contents of seasoning packet, chicken, broccoli, celery, and 1 cup cheese.  Transfer to a greased 9×13 baking dish.Bake, uncovered, at 375 F for 20 minutes or until heated through.  Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.Yield: 8 servingsNUTRITION FACTS1 cup equals:247 calories7 g fat (4 g saturated fat)42 mg cholesterol658 mg sodium24 g carbohydrate3 g fiber22 g proteinEnjoy!Linking up to these parties and here


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Comments

  1. meg

    YUM :) okay, i'm so excited about these healthy recipes! i *try* to cook/post healthy recipes on my blog… but the un-healthy ones are just sometimes much more interesting (and delish) :) thanks for the inspiration! am SO making this!

  2. robin

    I've had this…with cream of chicken instead. It's so good! It's on our rotation through most of the winter months

  3. Chels

    WOW, that looks really yummy! You would never guess by the pictures that one serving is less than 300 calories! Gotta love that!

  4. TheBookGirl

    I'm a vegetarian, but I think that this recipe would work well without the chicken? I'm going to try it and see, thanks!

  5. ladybehindthecurtain.com

    THANK YOU so much for sharing your recipes with me at Cast Party Wednesday. I'd like to invite you back this week.
    Thanks,
    I hope to see you again!

  6. This looks SO great. It looks like total comfort food, and would go well with a rainy day! I will be making it this week for sure, and can’t wait to see how it goes over in my house! Thanks for the great recipe! -Kate

  7. Dani

    I have made this recipe a whole bunch of times… The only problem I have is not eating the whole thing in one day! However, I hate swiss cheese, so I use shredded parmesean instead and I also add sauteed mushrooms and onions. It’s even great without the chicken. :)