Chicken Stuffing Bake

My younger sister came over yesterday and we were trying to decide what to have for dinner.I pulled out that Diet Taste of Home Cookbook I told you about earlier and saw that I had all the ingredients for this delicious meal.This was a really simple yummy dinner!CHICKEN STUFFING BAKE1 (10.75 oz) can condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted1 cup skim milk1 (6 oz) box stuffing2 cups cubed cooked chicken2 cups fresh broccoli florets, cooked2 celery ribs, finely chopped1-1/2 cups (6 oz) shredded reduced-fat Swiss cheese, dividedIn a large bowl, combine soup and milk until blended.  Add stuffing mix with contents of seasoning packet, chicken, broccoli, celery, and 1 cup cheese.  Transfer to a greased 9×13 baking dish.Bake, uncovered, at 375 F for 20 minutes or until heated through.  Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.Yield: 8 servingsNUTRITION FACTS1 cup equals:247 calories7 g fat (4 g saturated fat)42 mg cholesterol658 mg sodium24 g carbohydrate3 g fiber22 g proteinEnjoy!Linking up to these parties and here

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  1. 1
    Jonna // Thirty-One Consultant says:

    Looking forward to trying this one!

  2. 2

    YUM :) okay, i'm so excited about these healthy recipes! i *try* to cook/post healthy recipes on my blog… but the un-healthy ones are just sometimes much more interesting (and delish) :) thanks for the inspiration! am SO making this!

  3. 3

    I've had this…with cream of chicken instead. It's so good! It's on our rotation through most of the winter months

  4. 4

    WOW, that looks really yummy! You would never guess by the pictures that one serving is less than 300 calories! Gotta love that!

  5. 5

    That looks sooooo yummy. Definitely will have to try it.

  6. 6

    Sounds like the most comforting food to me, and so easy to make too! :) thanks for sharing with all of us.

  7. 7


    Thanks for coming to my blog, I'm following you :)

  8. 8
    TheBookGirl says:

    I'm a vegetarian, but I think that this recipe would work well without the chicken? I'm going to try it and see, thanks!

  9. 9

    looks to good to be out of a Diet Cookbook :)

  10. 10

    I never thought of using stuffing for anything other than with a roast! Great idea!Thanks for linking to a Round Tuit!Hope you have a great week!Jill @ Creating my way to Success

  11. 11

    This looks delicious! I love stuffing, but hardly ever have it other than on Thanksgiving! I will have to try this :)

  12. 12

    This sounds like a great casserole…adding it to my "to make" list!

  13. 13

    Yum!! I already pinned it and published to my twitter!:)

  14. 14

    Yummy! I featured you with my Weekly Favorites on my blog today! Can't wait to try this :)Erin @ How to Nest for

  15. 15

    With the broccoli and swiss, that would be yummy, thanks.

  16. 16

    yum! totally trying it.

  17. 17 says:

    THANK YOU so much for sharing your recipes with me at Cast Party Wednesday. I'd like to invite you back this week.
    I hope to see you again!

  18. 18

    Yum!!! In the oven now and smells delish! Hoping my super picky crew will eat it.

  19. 19

    My husband and I LOVED this recipe!! its a new staple at our house. thank yoU!!

  20. 20

    This looks SO great. It looks like total comfort food, and would go well with a rainy day! I will be making it this week for sure, and can’t wait to see how it goes over in my house! Thanks for the great recipe! -Kate

  21. 21

    I have made this recipe a whole bunch of times… The only problem I have is not eating the whole thing in one day! However, I hate swiss cheese, so I use shredded parmesean instead and I also add sauteed mushrooms and onions. It’s even great without the chicken. :)

  22. 22

    Has anyone figured the WW points for a serving??

  23. 23

    has anyone figured the WW points to a serving? thanks

  24. 24

    Rosanne based on the nutritional values given it calculates to 6 points per serving