Belgian Waffles

Growing up, Belgian Waffles were a staple!  My family LOVES these!  You can freeze any leftovers and reheat them when ready to eat!  They really are delicious and SO easy to make!

Belgian Waffles
An easy, quick and delicious breakfast!
Recipe type: Breakfast
  • ½ cup butter, melted
  • 3 eggs
  • 2 cups milk
  • ½ tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 2 cups flour
  1. Blend wet ingredients together.
  2. Beat in dry ingredients.
  3. Cook in a waffle iron and enjoy!


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

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  1. vladalette

    I've never used waffle iron before, so how long will it take to cook waffles?
    Thank you, your website is really nice;3