Overnight Stuffed French Toast

I got this recipe from a neighbor of my mom’s. It is delicious! If you are looking for a yummy breakfast for your guests, this would be a great one to serve!

Overnight Stuffed French Toast Recipe

By Chef in Training March 19, 2010

I got this recipe from a neighbor of my mom's. It is delicious! If you are looking for a yummy breakfast for your guests, this would …

Ingredients

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Instructions

  1. Spray 9x13 pan with Pam.
  2. Fill pan with bread slices two layers deep.
  3. Blend eggs, milk, half-and-half, vanilla, and spices.
  4. Pour over bread and refrigerate, covered overnight.
  5. Make topping by combining all ingredients.
  6. Just before baking, top bread mixture with topping.
  7. Cook at 350 F for 50 minutes or until puffed and golden. You can top with Whipped Cream if you would like!

Enjoy!

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