Overnight Stuffed French Toast

I got this recipe from a neighbor of my mom’s. It is delicious! If you are looking for a yummy breakfast for your guests, this would be a great one to serve!

Overnight Stuffed French Toast Recipe

By Chef in Training Published: March 19, 2010

    I got this recipe from a neighbor of my mom's. It is delicious! If you are looking for a yummy breakfast for your guests, this would …

    Ingredients

    Instructions

    1. Spray 9x13 pan with Pam.
    2. Fill pan with bread slices two layers deep.
    3. Blend eggs, milk, half-and-half, vanilla, and spices.
    4. Pour over bread and refrigerate, covered overnight.
    5. Make topping by combining all ingredients.
    6. Just before baking, top bread mixture with topping.
    7. Cook at 350 F for 50 minutes or until puffed and golden. You can top with Whipped Cream if you would like!

      Enjoy!


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