Overnight Stuffed French Toast

Overnight Stuffed French Toast Recipe

By Chef in Training March 19, 2010

I got this recipe from a neighbor of my mom's. It is delicious! If you are looking for a yummy breakfast for your guests, this would …

Ingredients

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• 1 loaf french bread
• 4 large eggs
• 1 cup milk
• 1 cup half and half
• 1/2 tsp vanilla
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• - TOPPING -
• 6 Tbsp. butter
• 2/3 cup brown sugar
• 1 1/2 Tbsp. dark corn syrup
• 2/3 cup pecans chopped

Instructions

1. Spray 9x13 pan with Pam.
   
2. Fill pan with bread slices two layers deep.
   
3. Blend eggs, milk, half-and-half, vanilla, and spices.
   
4. Pour over bread and refrigerate, covered overnight.
   
5. Make topping by combining all ingredients.
   
6. Just before baking, top bread mixture with topping.
   
7. Cook at 350 F for 50 minutes or until puffed and golden. You can top with Whipped Cream if you would like!