Toasted Coconut Chocolate Chip Cookies
There is a sandwich resturaunt called Paradise Bakery that I am IN LOVE with!…Not only for their sandwiches, but for their amazing cookies! One of their cookies inspired this cookie recipe of mine! They were SO GOOD and the coconut added such a yummy texture and flavor!
TOASTED COCONUT CHOCOLATE CHIP COOKIES
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 tsp. vanilla
3 cup flour
1 tsp. baking soda
1 tsp. salt
1-2 cups semi-sweet chocolate chips
Put shredded coconut on a cookie sheet and broil until toasted and set aside.
Cream butter and sugars together.
Add dry ingredients and mix together.
Add semi-sweet chocolate chips.
Roll into 1-inch balls and press some of the toasted coconut on top.
Bake at 375 F for 8-10 minutes.
Oh. My. Goodness.I love coconut.Too much!<3-Cami from First Day of My Life
Becca @ Crumbs and Chaos
These look fantastic! I love coconut and chocolate together - YUM!
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Those look yum mee! My husband would love these. He loves coconut. Just printed it! Thanks for sharing.
Dorothy @ Crazy for Crust
Wow, these look great! Yumminess. I miss Paradise Bakery - they don't have any in Norther CA. I'll have to make these instead. :)
gosh, i love the idea of toasted coconut in a cookie!
thanks for posting! love you and your blog
Kelli @ RTSM
What a fun twist on a chocolate chip cookie! YUM!
These look delish. I am going to have to make these. Thanks for sharing. I would love it if you could link this up to our linky party going on right now.
What amount of chocolate chips do yu use in these cookies?
Chef in Training
Hi Jet. It is 1-2 cups. It just depends on your preference and how many chocolate chips you like in your cookies. Also, sorry for the terrible format. When I switched to wordpress all my recipes got jumbled up and I have slowly been going back and fixing them. I have fixed this one now so that it is in better format for you :)
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