I am SO excited to have Karly from Buns in My Oven visiting today. I have been slammed with a couple business trips this month and a few much needed getaways and have asked a few of my personal favorite bloggers to help me out to provide you with some INCREDIBLE recipes. Karly’s blog is unreal! She is so talented at not only recipe creation, but her photography is mouthwatering and memorable. I could browse her page for hours and am honored to have her here to share one of her favorite recipes with you all today. SO without further ado, here is Karly :)
Hi guys. I’m Karly. I blog over at Buns In My Oven about all kinds of ridiculous food. Lucky for me, I’m a total homebody, so the ridiculous food isn’t too much of a problem since I get to wear stretchy pants most of the time. I’ve been reading Nikki’s blog for, well, always? As long as I can remember? Sounds about right.
When she asked me to fill in for her, I knew that I had to bring y’all something ridiculous and that’s why I’m here with my Sundae Cookie Bars. Don’t even roll your eyes. I know you’re thinking that there is nothing remotely ridiculous about a cookie bar topped with ice cream. You guys, I didn’t just top these bars with ice cream. I sandwiched hot fudge and caramel ice cream topping in between two layers of the dough before baking. See? Ridic. I am a self professed cookie bar addict, so trust me when I say that these rank right up there in the top 5 cookie bar desserts. I love ’em, but more importantly, you will too! Enjoy!
1/2 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour 1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-oz. pkg.) semi-sweet chocolate chips
1/4 – 1/2 cup Hot Fudge ice cream topping, softened
1/4 – 1/2 cup Caramel ice cream topping, softened