Shrimp Pasta Alfredo

I had some frozen shrimp in my freezer and was on the look out for a tasty recipe to use them up.I came across this one from Cozy Home Scenes and thought it looked delicious!It whips up really quick and my hubby loved it!

found recipe at: Cozy Home Scenes

Spaghetti (We used Fettuccine)
1/2 pound frozen shrimp
1 clove garlic (minced)
1 large tomato (diced)
1 (8 ounce) package fresh mushrooms (sliced) (Optional…we didn’t use this because my hubby is not a fan of mushrooms…sad I know)
15 oz jar Alfredo Sauce
1 cup frozen peas
Parmesan (amount to your liking)
Salt (to taste)
Olive oil

1. Cook pasta according to directions on package.
2. While pasta is cooking, put 3 tablespoons olive oil, garlic, and mushrooms in a skillet and cook about 3 minutes.
3. Add shrimp, Alfredo sauce, peas, and tomatoes. Cook about 5 to 6 minutes or  until shrimp is cooked
4. Drain pasta, add salt to taste, then toss with a tablespoon of olive oil.
5. Put spaghetti on serving plate and top with warm shrimp Alfredo sauce. Sprinkle with Parmesan.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, easy, main-dish, pasta, seafood

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  1. Cozy Home Scenes

    Thank you for trying the recipe, and I'm so glad to know your husband enjoyed it! As you mentioned about the mushrooms, this is a very versatile recipe. Just throw what you have or what you like, and it will be good. After all, it's hard to mess up yummy alfredo sauce!Thanks for linking to my blog so I can include you in my next thank you shout out. Have a great weekend.

  2. Lisa

    I'm not a huge shrimp fan but this looks good!

  3. Oklahomaredhead

    Thank you for this recipe. I've been looking for a recipe to use all this awesome frozen shrimp I have. Have to try this since it has everything I really enjoy in it.