I LOVE Philly Cheesesteak Sandwiches! The flavor combo is amazing and is something I am always on the look out for at a good sandwich place. When I saw this recipe I immediately though what a fun spin on a classic it was. This recipe is SO easy to put together and tastes AMAZING! It would also make for a great game day sandwich!
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 softball-sized onion, chopped
- 1 green pepper, chopped
- 2 tablespoons steak sauce
- 1 cup beef stock
- Salt and ground black pepper
- 4 dinner rolls
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone, shredded
- In large skillet over medium-high heat, heat oil and then brown the ground beef until completely cooked through and juices run clear.
- Add the onion and green pepper to the beef and cook another 3-4 minutes, until the vegetables start to become tender.
- Stir in the steak sauce and beef stock. Season with salt and pepper. Bring to a simmer and cook about 2 minutes.
- Split open rolls and remove some of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
- While the meat is cooking, melt the butter in a medium sauce pan. When butter is melted, stir in the flour and cook about 1 minute until a roux is formed. Whisk in milk and let sauce thicken to desired consistency, stirring constantly. Turn off heat and stir the cheese.
- To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
recipe from: A Taste of Home Cooking