Pepperoni Pizza Mac and Cheese

My family LOVES Mac and Cheese!

I had A LOT of cheeses and some pepperoni that needed to be used in my fridge and this is what I cam up with!  It was so good and my hubby really enjoyed this fun change from the traditional mac and cheese I usually serve.

Definitely give this a try! It makes for a yummy side dish!

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Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Lorna

    Yumm! Sounds like a great combo! My kids would love this!

  2. Loly

    WOOOOOOOOOOOOOOOOW.. my type of food ,, LOVE IT

    XoXo
    http://abudhabifood.blogspot.com

  3. Lindsay

    Man....I wish we ate cheese.....I would so be making this RIGHT. NOW.

  4. Hayley @ The Domestic Rebel

    Even though we don't have young kiddos in our house, my family and I eat like children every day and I know they'll love this!

  5. Chelsey

    I attempted this recipe last week for dinner. For anyone that is making this, be aware that you will need much more milk than 1/2 cup; without it, your sauce will not be smooth, it will be the consistency of play-doh. Likewise, I had to add in about 1/2 tsp. of garlic powder because it was bland tasting otherwise. With those substitutions, it was a great side dish to our grilled burgers and side of green beans.

    1. Chelsey

      Oops! I mean more than the 1 cup of milk - it was probably close to 2 or 2 1/2 cups.

    2. Chef in Training

      Chelsey thanks for your input on the milk. I couldn't remember how much milk it took thats why I said to add more than needed, I updated the recipe with you feedback! I actuality think the addition of garlic powder would be super yummy! Good call!