Oven Roasted Stuffed Tomatoes

This is one of those recipes that I have been contemplating how to best describe how delicious it is to you. I wish I could tell you how incredible this recipe really is. It has quickly become one of my favorite meals. I am IN LOVE with them. They are packed and “stuffed” with such incredible flavor! The tomato is cooked perfectly and is so juicy.

My sister, who can be quite the picky eater, dubbed this to be one of her favorite dinners. If you have some big tomatoes that you need to find a recipe for, give this one a try! Your whole family will go crazy for them!

Oven Roasted Stuffed Tomatoes from chef-in-training.com …This is one recipe you HAVE to try! So much flavor packed into a mouth watering recipe!

4.0 from 1 reviews
Oven Roasted Stuffed Tomatoes
 
This is one recipe you HAVE to try! So much flavor packed into a mouth watering recipe!
Author:
Recipe type: Dinner
Ingredients
  • 5 large firm tomatoes
  • 6 Tablespoons olive oil
  • 1 cup chopped spinach
  • 2 cups sliced mushrooms
  • ¾ cup cooked and crumbled bacon
  • 2 Tablespoons minced garlic
  • 1½ cups ricotta cheese
  • 1 teaspoon basil
  • ½ teaspoon thyme
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Heat olive oil in a large skillet over medium heat. Once oil is heated, add garlic and mushrooms.
  3. Sauté mushrooms until tender. Add spinich, cook until wilted. Remove from heat and let cool.
  4. In separate bowl add ricotta, bacon, basil, tyme, mix together. Add drained and cooled muchroom mixture to ricotta mixture and stir until well combined.
  5. Slice the top off the tomatoes and gently scoop out the inside of the tomatoes. Stuff the tomatoes with mixture and place in a sprayed 9x13 baking dish. Bake at 350 degrees F for 25 to 30 minutes.

Enjoy!

Oven Roasted Stuffed Tomatoes from chef-in-training.com …This is one recipe you HAVE to try! So much flavor packed into a mouth watering recipe!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner

Leave a Comment

Your email address will not be published.

Rate this recipe

Comments

  1. Mir

    Whoa. I am so making this tonight! At Whole Foods as we speak.
    This looks incredible!

  2. Averie @ Averie Cooks

    Nikki I looooove stuffed tomatoes. Well I love tomatoes period but these look out of this world! I made some stuffed mushrooms last week and have leftover breadcrumbs and plenty of tomatoes on hand - need to make these! Pinned :)

  3. Diane C Kirby

    My only problem is that I can't seem to find a way to print your recipes, am I missing the button on the screen? Please help me find it. Thanks, Diane

    1. Chef in Training

      The print button is under the picture in the recipe card :)

  4. Katie

    Oh MY!!! I made these and they were delicious!! I am with you, it is hard to put in words how good they are! I have had a lot of stuffed tomatoes, but these rule! Thank you for this amazing recipe. My picky eater loved them too!

  5. Becca @ Amuse Your Bouche

    This sounds absolutely delicious and I love how it's bursting at the seams with all that filling!! I'm veggie so I'd leave out the bacon - maybe some chopped black olives instead? :)

  6. Erin

    4

    Just made these tonight and they were a hit! Even my 2 year old gave his signature nod of approval with a "yum!" The only thing I would personally change is putting in less thyme. I personally found the thyme to be a bit strong, but overall LOVED the dish!