Oven Roasted Stuffed Tomatoes |
Author: Nikki
This is one recipe you HAVE to try! So much flavor packed into a mouth watering recipe!
- 5 large firm tomatoes
- 6 Tablespoons olive oil
- 1 cup chopped spinach
- 2 cups sliced mushrooms
- ¾ cup cooked and crumbled bacon
- 2 Tablespoons minced garlic
- 1½ cups ricotta cheese
- 1 teaspoon basil
- ½ teaspoon thyme
- 1 teaspoon salt
- Preheat oven to 350 degrees F.
- Heat olive oil in a large skillet over medium heat. Once oil is heated, add garlic and mushrooms.
- Sauté mushrooms until tender. Add spinich, cook until wilted. Remove from heat and let cool.
- In separate bowl add ricotta, bacon, basil, tyme, mix together. Add drained and cooled muchroom mixture to ricotta mixture and stir until well combined.
- Slice the top off the tomatoes and gently scoop out the inside of the tomatoes. Stuff the tomatoes with mixture and place in a sprayed 9x13 baking dish. Bake at 350 degrees F for 25 to 30 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/oven-roasted-stuffed-tomatoes/
3.2.2708