Guest Blogger: Katie- Baked Blueberry Mini Dougnuts

Today I am so excited to have Katie here! Her blog is amazing filled with AWESOME recipes!  She is awesome so be sure and check her out! Take it away Katie!My name is Katie and my blog is This Chick Cooks. I am super excited to guest post here at Chef In Training. Thanks for having me, Nikki! I love cooking and trying out new recipes or coming up with my own creations. I’m a self taught cook with a simple style. This Chick Cooks focuses on recipes using ingredients that any cook can get anywhere.  I share all types of recipes from healthy to indulgent, and every Wednesday I host a recipe swap where you can come and show off your amazing recipes.  Today I want to share a recipe for baked blueberry mini doughnuts with a simple lemon glaze. Don’t fret if you don’t have a donut pan, just make them as mini muffins. These are super easy and sure to be a crowd-pleaser. We have tried lots of doughnut variations at our house and these are the favorites. I’d love for you to stop by and visit me at This Chick Cooks and maybe even show off a few of your recipes at The Recipe Spotlight every Wednesday. Baked Blueberry Mini Doughnuts Recipe (or mini muffins)yields about 24-30 mini doughnuts1 cup All-Purpose Flour 1/2 cup sugar1 teaspoon baking powder1/4 teaspoon salt1 teaspoon cinnamon2 tablespoons buttermilk (or regular milk)2 large eggs3 tablespoons vegetable oil 2 tablespoons water½ cup blueberriesMix all the dry ingredients in a bowl. Crush your berries with the back of a fork. In a separate bowl, mix together milk, eggs, oil, blueberries and water. Pour the liquid mixture into the dry ingredients and stir just until combined. Bake in a mini doughnut maker according to manufacturer directions. Alternatively, you can bake them in lined mini muffin tins for 7-12 minutes, or until a toothpick inserted in the center comes out clean. While the doughnuts are cooling make your glaze.For the glaze:1 cup powdered sugar1 teaspoon lemon juice WaterMix together powdered sugar and lemon juice. Add water 1 teaspoon at a time until it reaches a thick drizzling consistency. Drizzle glaze over cooled doughnuts and enjoy!Source: adapted from baked doughnut recipe at kingarthurflour.com

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: bread, dessert, fruit, guest-post, sweet, treat

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe

Comments

  3. Peg

    They look so tasty can't wait to give them a go with my cousin.x

  4. Haniela

    Thank you for visiting my blog ,I came to visit and I'm loving what I'm seeing, I just spotted your overnight blueberry french toast and I'm going to check that out.I love anything with blueberries, these look delicious.

  5. Chels

    Katie I love your blog and this is something I would love to make :)

  6. Jami

    Hi Nikki!Love your blog! Thanks for reminding me to stop by and follow...for some reason I already thought I was! (That's what I get for thinking! Ha!)SmilesJamiwww.blackberryvine.blogspot.com

  7. Kim McCallie

    These look delicious! I just bought some doughnut pans and haven't used them yet. Was looking for the perfect recipe to get me started and I think this may be it. I love Krispy Kreme's blueberry cake doughnuts so I'm hoping these will be close. Yummy!

  8. Sandy Ang

    Mmmm looks just too yummy !

  9. Melanie Schwaesdall

    Thanks for following my blog, Yellow Rose Gifts, Company! Make sure you stop by my website http://www.yellowrosegiftsco.com. I am now following you. :)

  10. Marguerite

    These looks scrumptious and I would love to have a few right now! Thanks for the great recipe!

  11. Esther V.

    Thanks for stopping by to visit me! I absolutely love your blog! I am a new follower.

    www.frugalandmore.blogspot.com

  12. No Raisins on My Parade

    Yum! I love these mini doughnuts! I made a vanilla cake recipe and added some blueberries into one batch- it was so yummy! Yours look much cuter than mine though. :)

    My recipe is here:http://www.noraisinsonmyparade.com/2011/06/mini-dougnuts-party-in-your-mouth.html

    -Marissa

  13. Christine's Pantry

    Looks wonderful! I would like one or two with a cup of coffee. :-)

  14. Chelsea

    Oh my goodness, your blog makes me hungry!! Thanks for coming by A Simple Life today and introducing yourself. I'm now a new follower and hopefully won't be gaining insane amounts of weight because of it. ;)

  15. JamericanSpice

    These look yummy! makes me want to get up and get the early bird warm donuts! :)

    Thanks for visiting and following me. I'm your new follower.

    Lovely blog and your baby is just adorable!

  16. Jocelyn

    mmmm I really do love all things blueberry! and a lemon glazed blueberry donut sounds just about perfect:-)

  17. Angela McInnis

    Nikki,
    Thank you so much for stopping by my blog and following! I have done the same and loved browsing yours! Congratulations on your new arrival! Look forward to getting to know you better!
    Angela McInnis
    http://amcinnisartworks.blogspot.com

  18. Anne

    Ooh yum, I love everything about these and especially as oven baked, rather than fried! Look delish!

  19. Coley

    Looking through your blog is a BAD idea, I'm craving all these wonderful things now!
    Can't wait to see more of what you feature :)

    Coley at
    www.whatyoumakeit-coley.blogspot.com

Recently

Chef on Instagram

@nikki_chefintraining

  • This Skillet S’more Brownie is so simple and so delicious! It is gooey and absolutely heavenly. It is a hit wherever it’s served. (Direct link in profile) https://www.chef-in-training.com/skillet-smore-brownie/ #chefintrainingblog #chefintraining #dessert #brownie
  • These Italian Zucchini Boats are the perfect combination of flavors and textures. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. (Direct link in profile) https://www.chef-in-training.com/italian-zucchini-boats/ #chefintraining #chefintrainingblog #dinner
  • These Chicken Cordon Bleu Stuffed Shells are rich and divine. Each shell is filled with a creamy chicken, bacon, ham mixture and topped with a cream cheese sauce and garnished with Swiss cheese. (Direct link in profile) https://www.chef-in-training.com/chicken-cordon-bleu-stuffed-shells/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn
  • This Chocolate Swirl Banana Zucchini Bread is beyond delicious. Two key ingredients help to create one of the most moist and delicious quick breads. Swirled traditional and chocolate batter bring an exciting flavor combination to life. This will become a new regular! (Direct link in profile) https://www.chef-in-training.com/chocolate-swirl-banana-zucchini-bread/ #chefintraining #chefintrainingblog #dessert#bananabread #buzzfeedfood #huffposttaste #thekitchn
  • This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors. (Direct link in profile) https://www.chef-in-training.com/peaches-and-cream-bread-pudding/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn #breakfast
  • These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contains both cream cheese and sour cream and is heavenly over the top of the creamy filled enchiladas. (Direct link in profile) https://www.chef-in-training.com/white-chicken-enchiladas/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These SPICY HONEY CRISPY CHICKEN TENDERS are spectacular. The sauce has the perfect blend of sweet and spicy flavors and provides a sticky coating over the crispy and crunchy chicken strips. This recipe is sure to become a staple! (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/spicy-honey-crispy-chicken-tenders/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood
  • This CHERRY CRISP is sweet, juicy and the perfect blend of textures. The crumb topping provides a crisp and buttery flavor to pair with the cherry base. It tastes delightful while its warm with a scoop of vanilla ice cream melting on top. (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/cherry-crisp/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. These are individually sized and perfect for breakfasts or brunch. (Direct link in profile) https://www.chef-in-training.com/monkey-bread-muffins/ #chefintrainingblog #chefintraining #huffposttaste