Greek Crostini

There are very few things in this world that I like better than Greek and Mexican food. Today, the emphasis is on Greek.

This crostini recipe is the perfect balance of delicious and refreshing. With so many fresh vegetables and flavors, this is one appetizer people will keep coming back for more of. I think I might have downed 4 or 5 myself, not even lying!

It is like a mini Greek Salad with some tzatziki sauce and crisp bread. Can we talk about tzatziki sauce for a minute?… Is there a more refreshing sauce? That would be a negative in my opinion. Every time I partake of that creamy cucumber-y goodness, my taste buds are filled with complete satisfaction. Paired with other greek flavors, and this may be an award winning appetizer! Seriously, its one of my new favorites!

Greek Crostini from ...This appetizer is one of my new favorites! With tzatziki sauce, feta and some fresh veggies... how on earth could it go wrong?!


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer

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  1. Leslie

    These look wonderful! I love bruschetta and this Greek version is perfect.

  2. patsy

    oooohhh! I want to make this right now! I can't wait to try it and share at my next get-together!

  3. Meghan @ The Tasty Fork

    I'm hosting a Pinterest Party in June.. This would be a the perfect appetizer. It looks like a light bite! Pinning!!

  4. Robert

    The pic looks like you used english cucumbers, is that right? Did you peel then fine slice for the topping and then shred the inside for the sauce?