Derek’s grandma taught me this recipe! I love this salad! Its great for pretty much any event! BBQ, party, or your own dinner! My family LOVES this side dish! Grandma always uses Grape Nuts to top it, but I didn’t have any on hand so I tweaked the topping a little but it is still fabulous any way you do it!
2 lbs red seedless grapes
2 lbs green seedless grapes
1 (8 oz) block cream cheese (softened)
1 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1 cup brown sugar
1 cup chopped pecans
Wash and stem grapes, set aside
Mix cream cheese, sour cream, sugar and vanilla together by hand.
Stir grapes into mixture, and stir until coated.
Pour into large serving bowl.
Cover and Chill overnight in refrigerator.
for topping, combine brown sugar and chopped pecans. Or when ready to serve top with Grape Nuts.