Garlic Parmesan Mashed Potatoes and Gravy

Mashed Potatoes are a must have side dish on a regular basis… at least in my house anyway. My whole family loves them and I love when my family eats their veggies ;)

The flavor of these potatoes is truly outstanding. Anything with Garlic and Parmesan is definitely on the must try list. The gravy is equally delicious and the two together provide one of the best side dishes at any dinner table!

You will not be disappointed with these! Definitely give them a try!

Garlic Parmesan Mashed Potatoes and Gravy from chef-in-training.com ...The flavor of these potatoes is outstanding and the gravy is equally amazing! This is the perfect side dish for almost any meal!

5.0 from 1 reviews
Garlic Parmesan Mashed Potatoes and Gravy
 
The flavor of these potatoes is outstanding and the gravy is equally amazing! This is the perfect side dish for almost any meal!
Author:
Recipe type: Side Dish
Ingredients
Garlic Parmesan Potatoes
  • 2½ lbs peeled and cubed potatoes
  • ¼ cup butter
  • ¼ cup milk
  • ½ cup sour cream
  • ¾ cup parmesan
  • 1½ teaspoons garlic powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
Gravy
  • ½ cup butter
  • ½ cup flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bullion cubes
  • ¼ teaspoon pepper
Instructions
Potatoes
  1. Boil potatoes in a large pot until fork tender. Drain.
  2. Place potatoes in a large mixing bowl. Add butter, milk and sour cream and beat until creamy. Add Parmesan cheese, garlic powder, salt and pepper and beat until mixed in well.
Gravy
  1. Melt butter in a medium sauce pan over medium heat. Add flour and stir to form a roux. Add water, milk and crushed bullion cubes. Stir constantly and bring to a boil.
  2. Serve over your potatoes.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. DrRandy

    The gravy says "1/2 cup butter" twice, and no flour...

    1. Chef in Training

      thanks for catching that that. One of those is supposed to be flour. All fixed now :)

  2. Averie @ Averie Cooks

    These just look like the perfect comfort food! I know my family would devour the whole batch if I made these! Happy Thanksgiving, Nikki! Pinned :)

  3. Nancy

    This looks amazing! How many servings is this?

    1. Chissa B Cajigal

      I would ask the same thing! By any chance, would you know for how many people this recipe is good for? Thanks!

  4. Stephanie Ordway

    Is that grated or shredded Parmesan?

  5. SallyJoJo

    For the gravy, skip the bouillon cubes and water and use some good chicken broth, way more flavor.

  6. pam

    what kind of potatoes do you use? white, red , Yukon, Idaho,??? so many choices I never know which to pick.

  7. leah

    5

    Sounds awesome, gonna make this next week! However, potatoes don't count as veggies, they're carbs ;) still pretty healthy though!