Easy Sesame Noodles

These Easy Sesame Noodles are a wonderful side dish. For such a simple side dish, they have a lot of delicious flavor packed in and are sure to be a hit at the dinner table!

These Easy Sesame Noodles are a wonderful side dish. For such a simple side dish, they have a lot of delicious flavor packed in and are sure to be a hit at the dinner table!

Now that I am out of my first trimester and have entered the blissful second trimester, I am slowly able to eat and enjoy a variety of food again. I am so happy about it!

One genre of food I don’t make often enough is Asian cuisine. My husband adores Asian food. He loves the bold flavors and often requests that we go out for some or that I attempt to make it homemade. The unfortunate thing that I realized a couple weeks ago, is that this type of food is lacking on my blog and I intend to change that! So be on the look out for some yummy recipes coming your way this year :)

These noodles were beyond simple to whip up and it packed with flavor. This makes a wonderful side dish and goes perfectly with stir fry. We love these noodles and I am sure you will too! If you are looking for an easy, quick and tasty side for your next meal, consider giving this a try! It is a winner at our house!

These Easy Sesame Noodles are a wonderful side dish. For such a simple side dish, they have a lot of delicious flavor packed in and are sure to be a hit at the dinner table!

5.0 from 1 reviews
Easy Sesame Noodles
 
These Easy Sesame Noodles are a wonderful side dish. For such a simple side dish, they have a lot of delicious flavor packed in and are sure to be a hit at the dinner table!
Author:
Recipe type: Side Dish
Ingredients
  • 12 ounce stir fry noodles, cooked and drained
  • ¼ cup Soy Sauce, I prefer reduced sodium
  • 2½ Tablespoons sugar
  • 2 Tablespoons Rice Vinegar
  • 4 Tablespoons Sesame oil
  • ½ teaspoon Hot Chili Oil
  • 3 Tablespoons vegetable oil
  • ¼ cup green onions, sliced
  • 2 Tablespoon toasted sesame seeds
Instructions
  1. In a small mixing bowl, combine Soy Sauce, sugar, vinegar, sesame oil, Hot Chili Oil and vegetable oil. Whisk until will combined.
  2. Pour over noodles and top with green onions and toasted sesame seeds.
Notes
Adapted from Pioneer Woman

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Susan P

    Stir fry noodles? Are these sold with the Asian food at the market? Is there a particular brand you use? Would love to make this.

  2. 2pots2cook

    5

    Love the idea and thinking about having it as a main served with lettuce. Thank you so much !

  3. Tammy

    Is this a spicy dish?