I am loving Pinterest! Seriously…what a brilliant idea!I found this lovely recipe floating around on there and once again had to give it a go!
When balancing and juggling two kids during the day….hard and time consuming recipes just won’t do (I save those for weekends when my hubby is home to help my juggling act haha!)
These rolls are SO easy to make and whip up in a matter of minutes!
If you have more time and would like to use your favorite roll recipe, go for it! I was in a crunch to get dinner done before the hubby got home and this worked great for my time schedule.
EASY PARMESAN KNOTS
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
Place 2 in. apart on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.