EASY Blackberry Crisp

I had a can of Blackberry filling sitting in my pantry staring at me the other day.  I looked at it for a second and decided a blackberry crisp was just the thing!  It was so quick to whip up and tasted delicious!


1 (21 oz) can Blackberry pie filling
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

Preheat oven to 350 F
In a large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg.
Cut in butter until crumbly.
Press some of the mixture down in an 8×8 pan.  You want to press enough to cover and make a nice crust layer.
Then pour in the can of Blackberry pie filling and spread evenly over crust.
Top with another layer of the crumbly crust.  (Any extra crumble crust your can freeze for a later time)
Bake at 350 for 25-35 minutes or until fruit is bubbly and topping is golden brown.
Serve with ice cream or whipped cream.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert, easy, fast, fruit, sweet, treat

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  1. Zoe

    I like this fast and easy recipe. Nice to sit back and relax to eat this dessert after dinner. Yum!

  2. Kim B.

    LOVE LOVE LOVE this as the recipe is simple & easy to make!! Am definitely going to make this :) Thanks for sharing!

  3. moonsword

    Found this through TCB...looks superdelicious! And it's easily veganized...thank you! :)

  4. Krymsen@This Country Mama

    That looks delicious!
    I'm your newest follower from Show and Tell Wednesday.
    I'd love if you came to visit me at http://thelifeofthiscountrymama.blogspot.com

  5. Shay

    Made 2 for our Thanksgiving Dinner! I put pecans on the top of one. I'll let you know but it looks and smells great!