Easy Bavarian Cream

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A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

This is one of my absolute FAVORITE recipes! It is so easy to make, the flavor is so delicious and it is perfect topped on waffles, crepes, cakes… pretty much anything you set your heart to. It is also fantastic eaten by the spoonful!

Definitely try out this recipe! You won’t believe how fabulous it is until you try your first bite!

Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

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Easy Bavarian Cream

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
Prep Time 10 minutes
Servings 12
Calories 117kcal

Ingredients 

  • 5.1 ounces Instant Vanilla pudding mix
  • 1 cup heavy whipping cream
  • 1/4 cup milk
  • 1/2 teaspoon vanilla

Instructions

  • Combine all the ingredients into a medium mixing bowl.
  • Beat on high until it thickens.

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.03mg
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Enjoy!

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Filed under: dessert

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Comments

  1. Bounmee

    I just made this as a filling for my white cake and it is delicious. Thank you for this very easy, simple recipe.

  2. Mona

    Hi,
    I want to know how long can I keep cupcakes filled with this cream out of the fridge? coz I'm planning to fill cupcakes for a birthday party with this cream and I'm afraid it spoils out fast coz of the whipped cream

  3. doris fenech

    should I use whole mile for this cream or can I use skim milk?

  4. Laura Watkins

    5

    I am making a king cake, can I put this filling before baking or can I only add after the cake is baked??

  5. Lois Moore

    I love Bavarian, cream. I can't wait to make it.

  6. Gina

    I am trying to make sure which size pudding mix to use for this. When you say large do you mean the standard 4 serving size?

  7. Kathy Mccreary

    How long does this hold up in the fridge?

  8. Pam

    I just made this. It's unbelievably easy and delicious! For tonight I'm just using some crescent roll dough but I really want to try some donuts when I feel more ambitious.

  9. Kiki

    5

    Hi there..
    Could you pls tell me how much exactly is a large package of instant vanilla pudding?
    I'm interested in trying out this recipe.

    Thanks so much.. ☺

  10. Mary

    How much oz is the large package of pudding?

  11. Cheryl

    I don't usually comment but this recipe is awesome! Thank you

  12. Ruth

    Someone asked how long the cream will hold up in the fridge. I did not see a response and would also like to know.

  13. Kavida

    I have a five year old that has food allergies. I found your recipe made it today and she absolutely love it. It was easy and she can taste and eat it with no problems. Thank you so much

  14. Christie Moore

    5

    I used this in your Boston Cream Pie Cake Roll - this stuff is fantastic! Thanks for sharing!

  15. Linda

    5

    Call me old school but I like the cook and serve pudding. It tastes much better, in my opinion. That said, I made this recipe (with old school pudding) and I used it as a filling in a plain old yellow cake. After I made the cake I took a wooden spoon and poked holes all over it. I poured the filling over the top and let it cool. Rich chocolate icing and we have a winner! I'm taking this cake to a family gathering. It looks like a regular cake but the filling inside is the surprise!

  16. Mike F.

    What is a large size package of vanilla instant pudding (how many ounces)?

  17. Terri Marraccino

    Can I use this as a filling in a layer cake? Will it hold up?

  18. michelle y perry

    5

    thanks for posting this recipe~ I knew there was an easier cream recipe out there to use for fillings for pastries and cakes and stuff. thanks for posting it as this is my go to recipe for things as it not complicated and just the right one for me to use. I don't do complicated recipes and need something quick and simple and this one does it for me.

  19. Michelle

    Will it hold as a cake filling ?

  20. Liz

    3

    I made this tonight to fill cupcakes with. I have to say that personally it was way too stiff, griddy and extremely sweet. I had to add a lot of extra milk to get it to a smooth and creamy texture. It's perfect now. Just an FYI Anyone who does the same way.

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