Creamy Alfredo Spinach Artichoke Chicken Pasta

If I am going to sit down to Italian food, 9 times out of 10 it will contain Alfredo sauce.  I can’t get enough of it!

This meal was absolutely wonderful!  It combined all the things I love on my favorite pizza into pasta form… making it SO EASY!  I whipped this up in literally no time at all and my family all enjoyed it.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, dinner

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Comments

  1. Lorna

    Yumm! This looks so wonderful! I love alfredo sauce too! Thanks for all the great recipes, keep them coming!

  2. Jana

    Do you think this recipe could be made and then frozen and baked later? Or would the Alfredo get weird?

  3. Jeanine

    I made this tonight for my family. I didn't have artichoke (boo) but it was still very tasty. My grand daughter hates spinach but she scarfed this up in a snap! I can't wait to make it again with the artichoke next time! Thanks for sharing!!

  4. kristen

    I made these for my family the other night and it was a HUGE hit! Both boys (ages 7 and 3) ate two big helpings and wanted leftovers the next night! My hubby (a Chef) thought it was delicious. Thanks for a great recipe! Easy to make and very tasty. :)

  5. Jaclyn

    Looks delicious!!! Can't wait to try something similiar tonight! :)

  6. Lisa

    My family loved this dish & it was a snap to prepare! I substituted kale for the spinach (only because we had none) and it was excellent too. What a yummy recipe! Thank you for sharing!