Corn Salsa

This recipe comes from my Aunt Suzie. She makes it for most of our family get togethers and I can honestly tell you that this salsa is always scarfed down almost faster than it was made. I know you will love it as much as we do! It is the perfectly blend of flavors, textures and absolutely delicious and refreshing.

Corn Salsa! A refreshing and delicious appetizer! It disappears quicker than it's made! #recipe #appetizer

Corn Salsa

Prep Time 10 minutes
Servings 16
Calories 100kcal


  • 1 bunch green onions finely chopped
  • 1 bunch cilantro finely chopped
  • 2 avocados diced
  • 2 tomatoes diced
  • 15 ounces black beans
  • 12 ounces frozen corn
  • 0.7 ounces Itallian Dressing mix
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt more if desired


  • Combine all ingredients in a large bowl. Stir to combine.
  • Serve with tortilla chips.


Calories: 100kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 77mg | Potassium: 322mg | Fiber: 5g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg
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Filed under: appetizer, easy, fast, healthy

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  1. Katie

    I LOVE this stuff! I could eat it all day ... seriously. This (yes, only this) is what we had for dinner tonight. Yum! Oh ya, and it's best eaten with Fritos scoops.

  2. Karen y

    This looks sooo yummy! Is the Italian seasoning in the ingredients an Italian dressing packet?

  3. Colleen

    Do you cook the corn first?

  4. Emily

    I'm also wondering about the Italian seasoning packet. Is it Italian dressing? That is all I could find at the store.

  5. Karen Ellis

    I'm not fond of italian dressing/vinegar so I'm gonna make it without the vinegar or maybe add just a tablespoon.