Go Back
–+ servings
Print

Corn Salsa

Prep Time 10 minutes
Servings 16
Calories 100kcal

Ingredients 

  • 1 bunch green onions finely chopped
  • 1 bunch cilantro finely chopped
  • 2 avocados diced
  • 2 tomatoes diced
  • 15 ounces black beans
  • 12 ounces frozen corn
  • 0.7 ounces Itallian Dressing mix
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt more if desired

Instructions

  • Combine all ingredients in a large bowl. Stir to combine.
  • Serve with tortilla chips.

Nutrition

Calories: 100kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 77mg | Potassium: 322mg | Fiber: 5g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!