Cinnamon Toffee Pecan Oatmeal Cookies

Today’s first cookie comes from Maria from Two Peas and Their Pod. Maria is a Cookie Queen! Her blog is one of my absolute favorites. I had the pleasure of meeting Maria at EVO last year and we have kept in touch ever sense. She is an absolute sweetheart. You are going to love her blog if you don’t already!
Hi! It’s Maria from Two Peas and Their Pod. When Nikki asked me if I wanted to do a guest post about cookies, I jumped at the chance. I love Nikki and her recipes…and I LOVE cookies. I have an obsession…maybe it’s an addiction. Cookies are my favorite thing to create, bake, and eat. Earlier this year, we came out with a book all about cookies, Cookie Cravings. And later this month we will be announcing a Holiday Cookie Cravings, so stay tuned. C is for Cookies! Yay!
Cookies make the world a better place, especially during the holiday season. I love turning on the Christmas tunes and baking up a storm. Every year we bake up our favorite cookie recipes-Soft GingersnapsRed Velvet Cheesecake CookiesChocolate Mint Chip Cookies, andCinnadoodles. I always like to add a few new cookies to the mix every year. This year these Cinnamon Toffee Pecan Oatmeal Cookies are on the list. I love these cookies and I think our neighbors, friends, and family will too!
I love a cookie with lots of mix-ins and these oatmeal cookies are loaded with cinnamon chips, toffee, and pecans. They are chewy, crunchy, crisp around the edges, and soft in the middle. These cookies have it all!
Add Cinnamon Toffee Pecan Oatmeal Cookies to your holiday baking list this year. And if you can’t wait until the holidays, I don’t blame you. Bake a batch today!


Cinnamon Toffee Pecan Oatmeal Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 88kcal


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups old fashioned oats
  • 1 cup cinnamon chips
  • 1/2 cup Heath Bits 'O Brickle Toffee Bits
  • 3/4 cup chopped pecans


  • Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.
  • In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
  • Stir in the oats, cinnamon chips, toffee bits, and pecans.  Make dough balls-about 1 tablespoon of dough per cookie.
  • Bake cookies for 10 minutes, or until the cookies are golden brown around the edges, but still soft in the center.
  • Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.


Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.4mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!



Thanks Nikki for having me! Head on over to Two Peas and Their Pod for more delicious recipes!


For more tasty recipes, be sure and visit Two Peas and Their Pod
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If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

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  1. Cherish

    Yum, yum! I'm a big fan of cinnamon chips in oatmeal cookies but I've never thought of pairing cinnamon chips with toffee chips. I'll have to try it!

  2. Maria

    Thanks so much for having me! I am loving all of the bloggers cookie recipes! Yay for cookies!

  3. Averie @ Averie Cooks

    Maria you always make cookies that I want to make! I love the cinnamon, toffee, and chewiness from the oats in these!

  4. Arika

    You had me at Toffee! These look delicious.

  5. Ashley

    Anything toffee is a win for me! And Maria really is the cookie queen! :)

  6. Kara

    I love Maria too! She has some fabulous cookie recipes, and it looks like she's come up with another winner. These look fabulous!

  7. Jocelyn @BruCrew Life

    Those cookies do sound amazing! Love the oats and toffee in them! Maria is definitely the cookie queen!

  8. Emily @ Life on Food

    I think I would much rather have these cookies for Thanksgiving than a slice of pecan pie!

  9. Lynna

    How AWESOME is this cookie? I love toffee in my cookies. Hehe~

  10. Lizzie

    Made these Friday night. They taste very special :) Everbody LOVED them. They worked just fine with dark brown sugar.

  11. Raven

    How many cookies does one recipe make?

  12. Liz

    Love this recipe. Thank you.

  13. Kyra

    Loved the cookie. They came out great, and everyone loved them :)

  14. Roxanne

    Never used cinnamon chips.... will I find them in the baking asie..... these sound scrumptious!!!!!!

  15. Andrea Lively


    I made these exactly as the recipe called for. My bake time was 13-15 minutes. They are wonderful. Crispy and chewy. Full of flavor! Great cookie recipe. Thanks.