Grilled Tangy Chicken
This Grilled Tangy Chicken has such a delicious punch of flavor and the marinade is loaded with yummy ingredients. It is perfect for busy days or when you want dinner in a hurry. It is a summertime staple at our home.
Life has been sooooo crazy lately, but the good kind of crazy (at least some parts haha!). First off so sorry for being MIA. My baby turns 6 weeks tomorrow and while life has been so fun and great I had to go in for a minor post-baby-procedure earlier this week. All is well now and actually I am feeling so much better since having it. Aside from my post-baby-issues, life has been so fun. We have also been in the hustle and bustle of school, dance and soccer and I am doing my best to keep up with all my kids and their fun day-to-day activities.
I am so glad to be back and in the full swing of things. With all the craziness of my life lately, I have needed quick and easy dinners. I love marinades because I make them the night before and all I have to do is throw it on the grill the next day. This meal was so delicious and didn’t shy on flavor. It is packed with tasty ingredients that fuse together for such an great recipe.
If your life is busy, hectic or if you are simply looking for a quick and easy meal idea, this is a great recipe for you!
- 6 boneless skinless chicken breasts
- ½ cup vegetable oil
- ¾ cup soy sauce
- ¼ cup Worchestershire sauce
- 2 Tablespoons dry mustard
- 2½ teaspoons salt
- 1 Tablespoon black pepper
- ½ cup red wine vinegar
- 1½ teaspoon parsley flakes
- 1 teaspoon minced garlic
- ¼ cup lemon juice
- Combine all ingredients in a large glass dish.
- Add chicken and marinate for it least 4 hours. (You can marinate it overnight.)
- Grill on low and until chicken is cooked through, turning the chicken over half way through.
Enjoy!
Kari
Congratulations on your new baby!
Kari
www.sweetteasweetie.com
2pots2cook
Chicken breasts and this marinade promise to have easy and tasteful week day dinner both for my son and me. Thank you so much !
Ana
Can you make this in the oven?
Kristine Creek
How many does this serve?
Matt
Love this recipe. I use thighs instead of breasts, but I'm sure I'm far from the first person doing that here! Comes out great every time weather I BBQ the chicken or smoke it (if you smoke it, keep some sauce to marinate along the way depending on how wet or dry you like your smoked chicken!)
Burt League
I’ve been searching for this recipe for decades. One of my mother’s college sorority friends was basically our adoptive aunt would make this at her place when we visited for summer vacations and this is from the mid 70s. I’m wondering if you can shed light on the origin of this recipe? This marinade has that KaPow! flavor factor. 🤠👍