In my home, we LOVE Franks Buffalo Sauce.I use it for SO many different types of recipes! It has an AMAZING flavor! This crock pot recipe is so easy and only has 4 ingredients! We ate our buffalo chicken in sandwiches with a cream cheese mixture, but you can eat it however you please!
SLOW COOKER BUFFALO CHICKEN
Chicken recipe from: My Kitchen Apron
3 lb. bag of frozen chicken breasts
1 bottle Frank’s Buffalo Sauce
1 packet Ranch Dip Mix
2 Tbsp. butter
Put frozen chicken, buffalo sauce, and ranch dip mix into the crock pot.Cook on low for at least 6-7 hours.
Using two forks, shred chicken and return to crock pot. Add butter.
Cook on low for an additional hour.
CREAM CHEESE SPREAD
shredded cheddar cheese
Add proportions how you would like. We like ours with a great proportion of cream cheese.
To make sandwich:
Butter outside of each piece of bread.
On the insides of bread, spread the cream cheese mixture.
Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat.
Place some buffalo chicken on the cream cheese mixture and top with second piece of toast, butter-side-up.
Cook until bottom of sandwich is golden brown and then flip over to cook other side.