This Creamy Mushroom Soup is a recipe that will completely wow all who try it! The flavor is undeniably delicious and the smooth texture is phenomenal!
I have said it before and I will say it again, mushrooms are my absolute FAVORITE vegetable! To me, cooked and tender mushrooms are one of the best things on the dinner table!
This Creamy Mushroom Soup is one of my top 3 favorite soups! The flavors in this recipe compliment one another perfectly and the smooth creamy texture truly knocks this recipe out of the park.
If you love mushrooms, even if you are on the fence with mushrooms, make this soup! You WILL NOT regret it!
- ½ cup butter, divided
- 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
- ½ teaspoon garlic salt
- ¼ cup flour
- 2½ cups half and half
- 2 cups heavy cream
- 2 Tablespoons dry minced onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- In a large sauce pan melt ¼ cup butter. Add mushrooms and garlic salt. Cook until mushrooms are tender. Drain and set aside.
- In a large sauce pan over medium heat, melt ¼ cup butter. Add flour and cook for 1 minute. Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes. Add mushrooms and serve.