Author: Nikki
This is a recipe that will completely wow all who try it! The flavor is undeniably delicious and the smooth texture is phenomenal!
- ½ cup butter, divided
- 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
- ½ teaspoon garlic salt
- ¼ cup flour
- 2½ cups half and half
- 2 cups heavy cream
- 2 Tablespoons dry minced onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- In a large sauce pan melt ¼ cup butter. Add mushrooms and garlic salt. Cook until mushrooms are tender. Drain and set aside.
- In a large sauce pan over medium heat, melt ¼ cup butter. Add flour and cook for 1 minute. Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes. Add mushrooms and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-mushroom-soup/
3.3.3070