Mini Chocolate Bundt Cakes

These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!

Mini Chocolate Bundt Cakes... These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!

Moist chocolate cake is a weakness of mine. To me, there is nothing more indulgent than taking a bite and having it topped with rich cream cheese frosting. The combo is HEAVENLY!

Bundt cakes happen to be one of my favorite types of cakes because they are beyond moist, rich and divine! This is why today’s recipe is so perfect, because I took a delicious bundt cake and scaled it down to personal sized cakes!

Mini Chocolate Bundt Cakes... These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!

We actually served these cakes at my wedding- only instead of frosting we topped them with ice cream and hot fudge… either way is incredible!

If you are a chocolate lover like myself, then this cake is a MUST! It tastes so good and the cake base is freezable so that you can pull them out on a as-needed-chocolate-fix basis :)

Trust me, you haven’t had a moist chocolate cake until you try this recipe! It is sheer perfection!

Mini Chocolate Bundt Cakes... These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!

3.0 from 2 reviews
Mini Chocolate Bundt Cakes
 
These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
Author:
Recipe type: Dessert
Ingredients
  • 1 chocolate cake mix
  • 1 small box (3.9 oz) instant chocolate pudding mix, dry
  • ½ cup sugar
  • ½ cup sour cream
  • 4 eggs
  • ¾ cup vegetable oil
  • ¾ cup water
  • 1 teaspoon vanilla
Cream Cheese Frosting
  • 12 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl combine all the ingredients and mix for three minutes.
  3. Spray bundt pans with Baking Joy.
  4. Fill each bundt cake about ½ full.
  5. Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
  6. Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
Cream Cheese Frosting
  1. Combine all ingredients and beat until smooth and creamy.
  2. Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
  3. Sprinkle with mini chocolate chips.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

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Comments

  1. Kari

    So I'm a lot obsessed with Nothing Bundt Cakes. These look just like them! I can't wait to try making these at home!
    Kari
    www.sweetteasweetie.com

  2. Amy

    How many does this make? I have 4 mini bundt pans...thanks, I can't wait to try these!

  3. Gail Draper

    1

    These mini bundts look fabulous! Can you please tell me what decorating tip you used for the cream cheese frosting?

  4. Rachel

    Wondering if you do freeze them, how long does it take them to thaw?

  5. Lauren

    5

    Made these for my little girls second birthday today and they were so moist and delicious! Everyone loved them! I made 12 mini bundt cakes with this recipe.